
Trocken
Trockener Wein enthält höchstens 4 Gramm Restzucker pro Liter – bei entsprechend hoher Säure bis zu 9 Gramm. Das Ergebnis schmeckt klar und geradlinig: Die Frucht bleibt im Vordergrund, ohne dass Süße sie überdeckt. Deshalb ist trocken der meistgekaufte Stil in Deutschland und die sichere Wahl zum Essen.
Von Riesling und Grauburgunder über Sauvignon Blanc bis zu Spätburgunder, Primitivo und Tempranillo: Unsere trockenen Weine decken alle Farben und Herkünfte ab. Frische Weißweine passen zu Fisch und Gemüse, kräftige Rotweine zu Braten, Wild und gereiftem Käse.
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Sommeliers Choice Awards 2021
Awarded by Sommeliers Choice Awards
- Vintage
- 2021
- Awarded
- 01/2021


Gilbert & Gaillard 2023
Awarded by Gilbert & Gaillard International Challenge
- Vintage
- 2022
- Awarded
- 01/2023


New Zealand International Wine Show 2024 - Bronze
Awarded by New Zealand International Wine Show
- Vintage
- 2023
- Awarded
- 01/2024


International Wine Challenge 2022
Awarded by International Wine Challenge (IWC)
- Vintage
- 2020
- Awarded
- 01/2022


Champagne & Sparkling Wine World Championships 2024
Awarded by CSWWC
- Vintage
- 2013
- Awarded
- 09/2024


Hong Kong International Wine & Spirit Competition 2024
Awarded by International Wine & Spirit Competition (IWSC)
- Vintage
- 2024
- Awarded
- 01/2024


Concours Mondial de Bruxelles 2022
Awarded by Concours Mondial de Bruxelles
- Vintage
- 2019
- Awarded
- 01/2022


Sakura Awards 2022
Awarded by SAKURA Awards (Japan Women's Wine Awards)
- Vintage
- 2022
- Awarded
- 01/2022


Frankfurt International Trophy Gold 2024
Awarded by Frankfurt International Trophy
- Vintage
- 2023
- Awarded
- 01/2024

Other wine categories
Trocken
Trockener Wein enthält höchstens 4 Gramm Restzucker pro Liter – bei entsprechend hoher Säure bis zu 9 Gramm. Das Ergebnis schmeckt klar und geradlinig: Die Frucht bleibt im Vordergrund, ohne dass Süße sie überdeckt. Deshalb ist trocken der meistgekaufte Stil in Deutschland und die sichere Wahl zum Essen.
Von Riesling und Grauburgunder über Sauvignon Blanc bis zu Spätburgunder, Primitivo und Tempranillo: Unsere trockenen Weine decken alle Farben und Herkünfte ab. Frische Weißweine passen zu Fisch und Gemüse, kräftige Rotweine zu Braten, Wild und gereiftem Käse.
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