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Reserve Mouton Cadet Saint-Émilion Bordeaux
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Reserve Mouton Cadet Saint-Émilion Bordeaux
Sale price18,95 € (25,27 €/l)
Reserve Mouton Cadet Saint-Émilion Bordeaux
Color: lively, brilliant with ruby-red reflections
Aroma: very refined, complex bouquet with generous aromas of sweetly ripened red berries, spices, and fine caramel
Taste: very elegant on the palate, with a beautiful, silky tannin structure and refined aromas of blackberries, cherries, spicy forest floor, and a hint of pepper; in the simultaneously soft and firm finish, the Merlot, ripened under ideal conditions, perfectly expresses its full potential and captivating charm with its soft fruit.
Production: To preserve the fruity character of the Réserve wines, the selected grapes are destemmed according to the traditional method, gently crushed, and initially cold-macerated for a time before fermentation. The six- to eight-day fermentation at controlled temperatures is followed by a further, longer period of skin contact, during which the wine can extract particularly elegant, softly rounded tannins from the berry skins before it undergoes 100% malolactic fermentation to unfold even more soft power and fullness.
Grape variety
Cabernet Sauvignon, Merlot
Taste
Dry?
Alcohol
13 % Vol.
Serving temp.
16–18 °C
Volume
0,75 l
Pairs with
Veal, Game, Lamb
Serving temperature?
16–18 °C
Closure type
Synthetic cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Mouton Cadet
Distributor
Baron Philippe de Rothschild SA
Baron Philippe de Rothschild SA
rue de Grassi
33250
Pauillac
Frankreich
SKU
V02468
Reviews
5.0
Quick answers
How does the Réserve Mouton Cadet Saint-Émilion 2021 taste?
Ripe red berries, blackberry and cherry in the foreground, accompanied by spicy forest floor and a hint of pepper. The tannins are silky and well-integrated — a round, elegant Bordeaux without any harsh edges.
Is the wine dry?
Yes, completely dry. The malolactic fermentation gives it fullness and smoothness without leaving any residual sugar — the fruit tastes ripe, not sweet.
What does the Saint-Émilion pair best with?
Veal, lamb, and game are classic companions. A well-aged steak also works well — the silky tannins need some protein to show their potential.
At what temperature should I serve it?
Ideally at 16–18 °C. If it's too warm, it loses freshness and structure; if it's too cold, the tannins taste harsh. In summer, 30 minutes in the fridge before opening is sufficient.
Is it worth opening the bottle before drinking?
A quick decanting of 20–30 minutes opens up the fruit and lets the spice come through better. It is not mandatory — the wine is also accessible immediately after opening.
How do I store an opened bottle?
Stored sealed and cool, an opened bottle will last for two to three days. A vacuum sealer or inert gas will extend this significantly.
The Domaine
Mouton Cadet – innovative Bordeaux viticulture from the house of Rothschild since 1930. What Baron Philippe once began as a vision is today one of the most famous Bordeaux brands in the world: authentic, accessible, surprising.
The secret? An approach that unites different terroirs – from powerful Pauillac wines to fresh Sauvignon Blancs. HVE-certified, with fair partnerships.
From the iconic Réserve series to the organic variant: Mouton Cadet makes great Bordeaux accessible for every moment – without compromising on quality.
Pauillacmoutoncadet.com
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