
Prosecco
Light, fresh, and with that unmistakable sparkle that instantly lifts your spirits – Prosecco is more than a trend, it's a way of life. Made from the Glera grape in the Veneto region of northern Italy, it combines floral aromas, a lively lightness, and an elegance that makes every occasion a celebration.
Our selection includes Prosecco in all quality levels – from relaxed everyday wines to excellent DOC and DOCG wines that will delight even the most discerning palates. Whether for an aperitif, a toast, or simply to enjoy: we have something to suit every taste and budget.
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Frequently asked questions
What distinguishes Prosecco DOC from Prosecco DOCG?
Which aromas are typical for Prosecco?
What do the terms Brut, Extra Dry, and Dry mean for Prosecco?
What does Prosecco pair well with at the table?
How do I serve Prosecco correctly?
Is Prosecco a wine for aging?
Buy Prosecco – sparkling lightness from the heart of Veneto
Hardly any sparkling wine stands for carefree enjoyment as much as Prosecco. The sparkling freshness, the delicate bouquet of white peach, pear, and acacia blossom – one glass of it, and you are mentally already on a sunny terrace in Northern Italy. At Vinoscout, you will find 47 carefully selected Proseccos, from the everyday Frizzante to the elegant DOCG Spumante from Valdobbiadene, starting from 2.49 euros upwards.
Origin: Veneto as the cradle of Prosecco
Prosecco is not a generic term, but a protected wine of origin from Northeast Italy. The Glera grape variety is the foundation – an aromatic, late-ripening variety that unfolds its best expressive power on the hills between Treviso and the Dolomites. The heart of the growing area lies in Valdobbiadene and Conegliano, where the steepest slopes and the most complex wines are created. These top sites carry the DOCG designation – Italy's highest quality level. Wines from the broader Veneto area are labeled as DOC and often offer surprisingly much character at a very fair price.
Frizzante or Spumante – what is the difference?
When buying Prosecco, you will encounter two styles that differ significantly:
- Frizzante: lightly sparkling, with an overpressure of 1–2.5 bar. Fresher, lighter, often slightly less complex – perfect as an uncomplicated aperitif or for spontaneous enjoyment. The Cornaro Caterina Frizzante (Cantina Montelliana, from 4.95 euros) is one of our best-selling wines ever – and for good reason.
- Spumante: fully sparkling with over 3 bar pressure, creamier mousse, and more structure. Ideal for festive occasions or as a companion to food. The Cornaro Prosecco Treviso Spumante DOC Brut (8.95 euros) shows how much quality is possible for under ten euros.
Flavor profile: What makes a good Prosecco?
A typical Prosecco smells of green apple, pear, white peach, and acacia blossom, sometimes complemented by fine almond notes. On the palate, it is light, fresh, and lively – with a pleasant acidity that never feels intrusive. The residual sweetness varies depending on the style:
- Brut: dry, less than 12 g/l residual sugar – for those who appreciate freshness and crispness.
- Extra Dry: minimally sweeter (12–17 g/l), appears rounder and fruitier – the classic aperitif style. The Valdo Cuvée 1926 Prosecco Superiore DOCG Extra Dry (11.95 euros) is a wonderful example of this.
Those who like it a bit more unusual should reach for Prosecco Rosé: The SCAVI & RAY Prosecco DOC Rosé Spumante (9.99 euros) combines typical Prosecco lightness with delicate berry notes – a real eye-catcher in the glass.
Our recommendations from the range
Whether you are looking for a reliable everyday Prosecco or something special for a festive evening – we have both:
- Entry & Everyday: Cornaro Caterina Frizzante (4.95 euros) or Cornaro Prosecco Frizzante Treviso Spago DOC (6.95 euros) – uncomplicated, fresh, inexpensive.
- Classic Aperitif: Valdo Marca Oro Prosecco Superiore DOCG (10.95 euros) or SCAVI & RAY Prosecco DOC Spumante (10.99 euros) – fine perlage, elegant fruit.
- For special moments: Zardetto Prosecco Spumante DOC Brut (12.95 euros) – structured, complex, a Prosecco with real character.
What foods does Prosecco pair with?
Prosecco is an incredibly versatile companion at the table. As an aperitif, it almost always cuts a fine figure – especially with bruschetta, antipasti, olives, and light finger food snacks. With food, it harmonizes wonderfully with seafood, sushi, light pasta dishes with vegetables or lemon sauce, as well as fresh goat cheeses. It is also the first choice for fruity desserts or as a base for an Aperol Spritz.
Order Prosecco online – it's that easy
At Vinoscout, you can order Prosecco online with ease and have it delivered directly to your home. With 47 products and a price range from 2.49 euros to 49.90 euros, there is something for every occasion and every budget. Browse through our range, discover producers like Cantina Montelliana, Valdo Valdobbiadene, Scavi & Ray, and Zardetto Spumanti – and let yourself be surprised by the variety that Veneto packs into a single grape variety.

















































