Prosecco: over 40 varieties from Veneto and Valdobbiadene
This selection brings together over 40 Proseccos from Italy, made from the Glera grape in the Veneto region and the steep slopes of Valdobbiadene. Here you will find tank-fermented cuvées for uncomplicated everyday enjoyment as well as bottle-fermented DOCG Proseccos for special occasions. Producers such as Ruggeri, Bisol, Sacchetto, and Scavi & Ray define the assortment across all price levels.
Style & Taste
Prosecco is classically characterized by aromas of green apple, pear, white flowers, and a hint of citrus. The acidity is zesty and fresh, the body is usually light to medium, and the bubbles range from fine to vigorous, depending on the production method. In terms of taste, the spectrum ranges from Extra Brut and Brut to Extra Dry and off-dry – Extra Brut and Brut taste dry and straightforward, Extra Dry is somewhat rounder, and off-dry shows a subtle residual sweetness.
The designation on the label provides clues about quality and origin: IGT and DOC stand for simpler, broader origins, while DOCG represents the higher-quality vineyard sites around Valdobbiadene. Those looking for structure and complexity should pay attention to the production method: bottle fermentation brings finer perlage and more depth than classic tank fermentation. Producer names like Ruggeri, Bisol, or Borgo Molino Vigne & Vini often stand for this more elaborate style.
Which Prosecco suits whom
Entry-level (under €10): This tier makes up about a third of the assortment and is aimed at anyone looking for an uncomplicated everyday Prosecco. DOC, IGT, and simple Prosecco designations from Veneto and Valdobbiadene dominate here, produced by Cantina Montelliana, Scavi & Ray, Sacchetto, and Ruggeri. The style is fresh, fruity, and easily accessible – ideal for a spontaneous aperitivo.
Mid-range (€10–€15): This segment also covers about a third of the assortment and offers more substance for conscious enjoyment. DOC and already some DOCG wines from Veneto and Valdobbiadene can be found here, from producers such as Ruggeri, Valdo Valdobbiadene, Sacchetto, and Zardetto Spumanti. Those looking for a Prosecco with a clearer profile, but who do not want to invest in the top class, will find what they are looking for here.
Top-tier (from €15): About a quarter of the assortment focuses exclusively on Valdobbiadene and carries the DOCG and DOC designations. Production is carried out via bottle fermentation, which ensures finer perlage and more expression. Producers such as Bisol, Scavi & Ray, Ruggeri, and Borgo Molino Vigne & Vini stand for this category – the right choice for anyone looking for a Prosecco with ambition and depth of origin.
Origin & Subcategories
All Prosecco in this selection comes from Italy, specifically from the Veneto and the hilly area of Valdobbiadene. Valdobbiadene is considered the area of origin for the best vineyard sites and therefore frequently carries the DOCG designation. The Glera grape variety forms the common basis for all wines in the assortment.
Those who wish to filter specifically by origin will find suitable neighboring collections: more Italy, varietal by Glera, regionally by Veneto, or focused on the top site Valdobbiadene. This allows the assortment to be narrowed down specifically by region or grape variety.
Pairs well with
Prosecco is a classic accompaniment to an aperitif, whether solo or in a Spritz variation. With antipasti, salads, and light cheeses, the acidity plays out its fresh side. Grilled food, fish, shrimp, and seafood harmonize particularly well with the fruity, uncomplicated variants. For a convivial evening with many small courses, Prosecco is therefore a flexible companion.
