Cornaro Prosecco Frizzante Treviso Spago DOC

Frizzante aus Treviso: Wiesenblumen, grüner Apfel, feine Perlage.

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Cornaro Prosecco Frizzante Treviso Spago DOC

A classic Frizzante from the Treviso DOC — lighter in pressure than a Spumante, with fine, restrained bubbles. Bottled with the traditional Spago cork , which secures the Frizzante style with a string: a closure that maintains the lower CO₂ pressure while also recalling the artisanal tradition of the hills between Treviso and Conegliano.

In the glass, aromas of wildflowers, green apple, and a hint of white peach emerge. The palate is fresh, light, and dry—the fine bubbles integrate elegantly without the heavy mousse of many Proseccos. This makes it a pleasant accompaniment to several courses without being overly filling.

Best served at 6–8 °C . Pairs well with aperitifs, mild soft cheeses, light antipasti with bresaola or zucchini frittata. Also a simple accompaniment to risotto with peas or steamed fish.

Country of Origin Italy
Region Veneto
Grape Variety Glera
Wine Color sparkling wine
Alcohol Content 11.0% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Prosecco
SKU :V09229
Taste Dry
Pairs with Fisch
Serving Temperature 6-8°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo der Cantina Montelliana, italienische Winzergenossenschaft aus dem Veneto, gegründet 1957

Cantina Montelliana

Cantina Montelliana is an Italian winegrowers' cooperative founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo. Cantina Montelliana's vineyards are situated at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The region's soils are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties cultivated for wine production include Chardonnay, Glera, and Marzemino.

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