Perfect for the reception and as an aperitif
Perfect for the reception and as an aperitif
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Cornaro Prosecco Frizzante Treviso Spago DOC
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Cornaro Prosecco Frizzante Treviso Spago DOC
Sale price6,95 € (9,27 €/l)
Cornaro Prosecco Frizzante Treviso Spago DOC
A classic Frizzante from the Treviso DOC — lighter in pressure than a Spumante, with fine, restrained bubbles. Bottled with the traditional Spago cork , which secures the Frizzante style with a string: a closure that maintains the lower CO₂ pressure while also recalling the artisanal tradition of the hills between Treviso and Conegliano.
In the glass, aromas of wildflowers, green apple, and a hint of white peach emerge. The palate is fresh, light, and dry—the fine bubbles integrate elegantly without the heavy mousse of many Proseccos. This makes it a pleasant accompaniment to several courses without being overly filling.
Best served at 6–8 °C . Pairs well with aperitifs, mild soft cheeses, light antipasti with bresaola or zucchini frittata. Also a simple accompaniment to risotto with peas or steamed fish.
Pairs with
Fish
Serving temperature?
6–8 °C
Closure type
Cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
335 kJ / 80 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
1.3 g
Carbohydrates, of which sugars
1.3 g
Protein
0 g
Salt
0.01 g
Legal & trade information
Allergens
Sulfites
Producer
Cantina Montelliana
Distributor
Cantina Sociale Montelliana e dei Colli Asolani Sca
Cantina Sociale Montelliana e dei Colli Asolani Sca
Via Caonada n. 2/A
31044
Montebelluna (TV)
Italien
SKU
V09229
Reviews
5.0
Recommended
the Prosecco is beyond reproach in terms of taste and price.
Quick answers
How does the Cornaro Prosecco Frizzante taste — is it sweet or dry?
It is dry, fresh, and light. In the glass, meadow flowers, green apple, and a hint of white peach appear. The carbonation is fine and restrained — not a heavy mousse, but an elegant, invigorating perlage.
What is the difference between Frizzante and Spumante?
A Frizzante has less CO₂ pressure than a Spumante — the perlage is finer, the mouthfeel lighter. This makes it more pleasant over several courses because it is less satiating than a classic Prosecco Spumante.
What does it pair with at the table — or is it more of an aperitif?
Both work well. As an aperitif with mild soft cheese or bresaola, at the table with zucchini frittata, risotto with peas, or steamed fish. Its light character makes it an uncomplicated companion without dominance.
At what temperature should I serve it?
Ideally at 6–8 °C — i.e., well-chilled from the refrigerator. This brings out the freshness and the fine perlage best.
What is the deal with the Spago cork?
The Spago cork is a traditional natural cork secured with a string — not a wire cage like a Spumante. It is tuned to the lower CO₂ pressure of the Frizzante and represents the artisanal tradition of the region between Treviso and Conegliano.
How long is it still enjoyable after opening?
Once opened, you should drink it on the same day — the fine perlage fades quickly. Store unopened in a cool place and lying down; the Frizzante style is designed for fresh enjoyment, not long cellar aging.
The Cantina
Cantina Montelliana is an Italian wine cooperative that was founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo.
The vineyards of Cantina Montelliana are located at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The soils of the region are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties grown for the production of the wines include Chardonnay, Glera, or Marzemino.
Montebelluna (TV)montelliana.com
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