
Cornaro Prosecco Treviso Spumante DOC Brut

Cornaro Prosecco Treviso Spumante DOC Brut
A classic Prosecco from the hilly landscape of Treviso – the heart of the DOC zone north of Venice. Cantina Montelliana processes Glera grapes using the Charmat method (tank fermentation), which gives the wine its fine, lively bubbles and typical fresh aromas.
Straw yellow in the glass with green reflections. On the nose, pear, white peach, and a hint of acacia blossom. The Brut style keeps the residual sugar low – the finish is dry and citrusy. Serving temperature: 6–8 °C.
As an aperitif, with antipasti featuring mortadella or prosciutto, with light pasta dishes with zucchini, or with fresh soft cheeses. Also an easy choice on its own to start an evening with friends.















