Cornaro Prosecco Treviso Spumante DOC Brut

Glera aus Treviso, Charmat-Methode: Birne, Pfirsich, trockener Zitrusabgang.

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Cornaro Prosecco Treviso Spumante DOC Brut

A classic Prosecco from the hilly landscape of Treviso – the heart of the DOC zone north of Venice. Cantina Montelliana processes Glera grapes using the Charmat method (tank fermentation), which gives the wine its fine, lively bubbles and typical fresh aromas.

Straw yellow in the glass with green reflections. On the nose, pear, white peach, and a hint of acacia blossom. The Brut style keeps the residual sugar low – the finish is dry and citrusy. Serving temperature: 6–8 °C.

As an aperitif, with antipasti featuring mortadella or prosciutto, with light pasta dishes with zucchini, or with fresh soft cheeses. Also an easy choice on its own to start an evening with friends.

Country of Origin Italy
Region Veneto
Grape Variety Glera
Wine Color sparkling wine
Alcohol Content 11.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Prosecco
SKU :V09227
Taste Dry
Pairs with Fisch
Serving Temperature 06-08°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo der Cantina Montelliana, italienische Winzergenossenschaft aus dem Veneto, gegründet 1957

Cantina Montelliana

Cantina Montelliana is an Italian winegrowers' cooperative founded in 1957. The cooperative includes the wineries Monteliana, Cornaro, Villa Trevi, Marco Polo, Montegrande, and Montasolo. Cantina Montelliana's vineyards are situated at an altitude of 120 to 250 meters (on the hills of the Colli Asolani and Montello). The region's soils are characterized by gravel, and the climate can be described as alpine to Mediterranean. Grape varieties cultivated for wine production include Chardonnay, Glera, and Marzemino.

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