Aperitivo: over 60 selections for the hour before dinner
This collection brings together over 60 aperitifs, vermouths, and bitters for the start of the evening. It is defined by Italian classics from the Veneto, Spanish sherry from Andalusia, and German interpretations of vermouth from Württemberg, complemented by French sparkling wine from Provence and Argentine accents from Mendoza.
Style & Taste
The style ranges from bitter-herbal to fruity-sweet. Bitters from the Veneto feature vermouth, gentian, and orange peel, often with a noticeable bitter note on the finish. Vermouth varies significantly depending on its origin: German producers like Ziegler or CALOW focus on off-dry to semi-dry styles, while Andalusian sherry, such as that from Emilio Lustau, brings dry nuttiness and salinity.
The flavor profiles cover the entire spectrum: dry, off-dry, luscious, brut, and semi-dry exist side by side. The alcohol content varies widely between 0.5 and 45% vol, depending on whether it is a non-alcoholic aperitif or a concentrated bitter spirit. Aging and designations such as Qualitätswein from Württemberg or Piedmont provide additional clues regarding character and maturity.
Which Aperitivo suits whom
Entry level (under €15): Around a third of the assortment is in this range, ideal for those looking for a classic spritz base or an uncomplicated cocktail aperitif. The Veneto, Andalusia, Württemberg, and Piedmont are prominent, with producers such as Canella, Campari, CALOW, and Scavi & Ray. This level is suitable for a social evening for two or in a larger group when the aperitif should be uncomplicated and easy-drinking.
Mid-range (€15–20): Around a quarter of the assortment belongs to this price level, which offers more depth and regional profile. Andalusia, the Veneto, and Mendoza define the style, with producers such as Emilio Lustau, Montenegro Group, Sarti, and Ziegler. Those specifically looking for a sherry with a nutty character or a more complex vermouth will find the right choice here for quieter aperitif moments or as a prelude to tapas.
Premium (from €20): Also around a third of the assortment belongs to this level, characterized by the Veneto and Provence. Producers such as Jacopo Poli, Cucielo, Moët & Chandon, and Quady Winery stand for oenological craftsmanship and elegant sparkling wines. This selection is suitable for special occasions, festive aperitifs, or as an elegant start to a multi-course meal.
Origin & Subcategories
The collection bundles products from Italy, Germany, France, Spain, Argentina, and the United States. Italy dominates in terms of numbers, particularly through the Veneto, the home of the classic spritz aperitif.
Those who wish to filter specifically by origin will find suitable neighboring collections: Italy, Germany, Veneto, France, Spain, Andalusia, and Argentina. Each of these regions brings its own stylistic fingerprint, from herbal bitters to sherry.
Pairs well with
The classic setting is the aperitif itself, whether as a spritz, cocktail, or long drink. Dry and bitter styles pair particularly well with tapas and olives, while luscious varieties are also suitable as dessert companions. At the end of the evening, the stronger bitters function as a digestif.
