
Edelsüß
Edelsüße Weine entstehen aus Trauben, denen der Edelschimmel Botrytis cinerea Wasser entzogen hat. Zurück bleiben Zucker, Säure und Aroma in hoher Dichte. Für eine Flasche wird ein Vielfaches an Lesegut gebraucht, gelesen wird Beere für Beere – das erklärt Aufwand und Preisniveau.
Dazu zählen deutsche Auslese, Beerenauslese und Trockenbeerenauslese, Sauternes aus Bordeaux und Tokaji aus Ungarn. Typisch sind Aprikose, Honig, Safran und kandierte Orange bei tragender Säure. Diese Weine reifen jahrzehntelang und passen zu Foie gras, Roquefort und reifem Steinobst.
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149 products

Primitivo Puglia IGT Doppio Passo 2021 - Goldmedaille
Awarded by Botter (official award)
- Vintage
- 2021
- Awarded
- 01/2021


San Diego International Wine Competition 2015 - Gold
Awarded by San Diego International Wine Competition
- Awarded
- 01/2015


Asia Wines & Spirits Awards 2021
Awarded by Asia Wines & Spirits Awards
- Vintage
- 2021
- Awarded
- 01/2021


International Wine & Spirits Competition 2019
Awarded by International Wine & Spirits Competition
- Vintage
- 2019
- Awarded
- 01/2019


Guide Hachette 2013 - Vignobles de Balma Venitia Tradition
Awarded by Guide Hachette des Vins
- Awarded
- 01/2013


Los Angeles International Wine Competition 2015
Awarded by Los Angeles International Wine Competition
- Awarded
- 01/2015


International Wine Challenge 2008
Awarded by International Wine Challenge
- Awarded
- 01/2008


New Zealand International Wine Show 2023
Awarded by New Zealand International Wine Show
- Awarded
- 01/2023


Mosel Fine Wines Rating 2024
Awarded by Mosel Fine Wines
- Vintage
- 2023
- Awarded
- 01/2024

Other wine categories
Edelsüß
Edelsüße Weine entstehen aus Trauben, denen der Edelschimmel Botrytis cinerea Wasser entzogen hat. Zurück bleiben Zucker, Säure und Aroma in hoher Dichte. Für eine Flasche wird ein Vielfaches an Lesegut gebraucht, gelesen wird Beere für Beere – das erklärt Aufwand und Preisniveau.
Dazu zählen deutsche Auslese, Beerenauslese und Trockenbeerenauslese, Sauternes aus Bordeaux und Tokaji aus Ungarn. Typisch sind Aprikose, Honig, Safran und kandierte Orange bei tragender Säure. Diese Weine reifen jahrzehntelang und passen zu Foie gras, Roquefort und reifem Steinobst.
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