Casa dos Vinhos da Madeira

Casa dos Vinhos da Madeira – behind this name lies a story that reaches deep into the soul of the island of Madeira. As early as the 15th century, the first vines were planted in Câmara de Lobos, precisely where the Henriques family shaped the land for generations.

Since 1932, this heritage has been bottled: with Madeira wines that, thanks to their unique aging process, develop a depth and longevity unparalleled worldwide. No wonder the brand is now among the most renowned of its kind in Canada. Treat yourself to a taste of history.

Henriques & Henriques –
Madeira wines from Câmara de Lobos since 1932

Casa dos Vinhos da Madeira is closely linked to the town of Câmara de Lobos, where the Henriques family has been cultivating wine since the 15th century. On the island's steep terraces, surrounded by Atlantic winds and volcanic soil, grow the grape varieties that have been used to produce Madeira wines under the name Henriques & Henriques since 1932, wines that are among the most renowned in their category.

What distinguishes Madeira from other wines is the Estufagem or Canteiro method: controlled heat application and slow oxidation in the barrel give the wines their characteristic depth – notes of roasted nuts, dried fruit, and a long, salty finish. Once opened, a bottle of Madeira will keep for weeks, making it one of the longest-lasting wines in the world.

Whether young and fresh as a Sercial as an aperitif or as a mature Malmsey paired with blue cheese and dark chocolate – the wines of Henriques & Henriques offer the perfect style for every occasion. Those unfamiliar with Madeira will find a compelling introduction here.

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