Recipes

Grissini Rubatà bake with Taleggio and radicchio — recipe from the Vinoscout magazine

Grissini Rubatà bake with Taleggio and radicchio

The long, hand-rolled Grissini Rubatà from Mario Fongo bring Piedmontese craftsmanship directly to the table – crispy, rustic, and with a delicate wheat flavor that pairs wonderfully with strong ch...

Risotto al limone e rosmarino with fried prawns and lemon butter — recipe from the Vinoscout magazine

Lemon and rosemary risotto with pan-seared prawns and lemon butter

The Risotto al limone e rosmarino from La Balocchina brings the flavors of Italian cuisine directly to your plate – lemony-fresh and with the delicate scent of rosemary. Combined with juicy pan-sea...