Recipes

Dishes to cook at home, each with the wine that goes with it. Every recipe lists servings, time and ingredients – and the products from our range you need for it.

Baked salmon with a smoky paprika chip crust and lemon sour cream — recipe from the Vinoscout magazine

Baked salmon with a smoky paprika chip crust and lemon sour cream

The smoky depth of the Sal de Ibiza Smoky Paprika chips transforms in the oven into a crispy crust that gives tender salmon fillet an unexpected texture and spice.A cool sour cream with lemon and d...

Aug 19, 2026
Goat cheese crostini with figs and rosemary lingue — recipe from the Vinoscout magazine

Goat cheese crostini with figs and rosemary lingue

The paper-thin Lingue di suocera from Mario Fongo bring a rustic elegance to the table with their intense rosemary scent that hardly any other ingredient can achieve.As a crispy base for creamy goa...

Aug 19, 2026
Fried truffle polenta with porcini mushrooms and Parmesan — recipe from the Vinoscout magazine

Pan-fried truffle polenta with porcini mushrooms and Parmesan

The Polenta al tartufo from Viani & Co. brings the intense aroma of truffles directly to the plate – without much effort and with a result that tastes like a fine ristorante.Here, the polenta is fi...

Aug 18, 2026
Porcini mushroom risotto with Parmesan and fresh herbs — recipe from the Vinoscout magazine

Porcini mushroom risotto with Parmesan and fresh herbs

The Risotto ai porcini from La Balocchina brings the intense aroma of dried porcini mushrooms straight to your kitchen, without hours of preparation. The mixture of Arborio rice and porcini mushroo...

Aug 18, 2026
Grissini Rubatà casserole with Taleggio and radicchio — recipe from the Vinoscout magazine

Grissini Rubatà bake with Taleggio and radicchio

The long, hand-rolled Grissini Rubatà from Mario Fongo bring Piedmontese craftsmanship straight to the table – crispy, rustic, and with a fine wheat flavor that pairs wonderfully with strong cheese...

Aug 9, 2026
Risotto al limone e rosmarino with fried prawns and lemon butter — recipe from the Vinoscout magazine

Lemon and rosemary risotto with pan-seared prawns and lemon butter

The Risotto al limone e rosmarino from La Balocchina brings the flavors of Italian cuisine straight to your plate – lemony-fresh and with the delicate scent of rosemary. Combined with succulent pan...

Aug 9, 2026
Credenza The Vinoscout fine-food magazine The September 2026 issue Autumnal table: Mushrooms, truffles & Italian rice cuisineWhen autumn arrives, what we want to cook changes: warmer, earthier, slower. This edition is about three ingredients that embody this change — porcini, truffles, and polenta — and about…Read the current issue

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New features

Your history

Header with a clock icon and counter, below it the list "Recently viewed"

Looked at a wine last night and forgot the name today? That's what the history is for: you can find everything you've recently viewed with just one click.

Header with clock icon and counter, below it the list 'Recently viewed'

  • The clock in the header. Next to the heart, there is now a clock icon with a counter. One click opens your last 30 products, the most recent first — wines, Value packs, events, and vouchers. A click on the line takes you back to the product.
  • On the homepage. As soon as you have viewed something, the homepage shows the "Recently viewed" row with your last twelve products.
  • In your account. On the overview of your account area, you will find the same list as a "Your history" card.
  • No login, no storage on our end. The history lives only in your browser. That is why only this device can see it, and if you delete your browser data, the list will also be empty.
  • Want a wine to stay? Then click on the heart — on the product page or in any list. It will be waiting for you on your wishlist on all devices as soon as you are logged in.
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