Feudo Arancio

Feudo Arancio – the “orange farm” – was founded in 2001 by the Trentino cooperative Mezzacorona and today cultivates 700 hectares of vineyards on Sicily’s windy southern coast, divided between two estates in Sambuca di Sicilia and Acate. Behind the facade of a classic baglio, the traditional Sicilian country house, oenologist Matteo Covazzi works with state-of-the-art cellar technology. Sustainability is not just a buzzword here: in 2002, Feudo Arancio was the first Italian winery to receive EMAS certification for its entire production chain and stores rainwater in seven artificial lakes with a total capacity of 900,000 cubic meters. The result is honest, characterful Sicilian wines at a price that requires no second thought.

Feudo Arancio – Sicily's South in Modern Hands

Translating the name Feudo Arancio brings to mind "orange farm"—an image that instantly evokes the sun-drenched southern coast of Sicily. The winery was founded in 2001 by the Trentino cooperative Mezzacorona , which itself boasts a long history: On June 5, 1904 , eleven winegrowers in Trentino joined forces, laying the foundation for a cooperative that today comprises more than 1,500 winegrowing families . With Feudo Arancio, Mezzacorona transferred this cooperative model to southern Italy, combining northern Italian winemaking discipline with the raw potential of Sicilian terroirs.

Two goods, one manuscript

Feudo Arancio manages two estates on the island's southern coast: one in Sambuca di Sicilia (province of Agrigento), the other in Acate (province of Ragusa). Together, the vineyards cover 700 hectares – a size that allows for both economic efficiency and precise origin selection. The geographical division of labor is consistent: red varieties thrive in Sambuca di Sicilia, while the white grapes come predominantly from Acate, near the coast.

From the outside, the main estate presents itself as a classic baglio – those sprawling Sicilian country houses with their thick walls and tranquil courtyards that have shaped the island's landscape for centuries. Behind this historic facade, however, a completely modern production facility is at work. Head winemaker Matteo Covazzi places great emphasis on optimal harvest times and controlled vinification to fully bring out the potential of each grape variety.

Sustainability with substance

Feudo Arancio takes sustainability more seriously than most. In 2002, the winery was the first in Italy to receive EMAS certification (Eco Management and Audit Scheme) for its entire production chain – from the vine to the bottled wine. A particularly impressive example of this commitment is its water management: Seven artificial lakes with a total capacity of 900,000 cubic meters store rainwater, making the winery completely independent of external irrigation – no small feat in one of the driest parts of Europe.

The wines: Sicilian varieties, a clear signature.

Feudo Arancio's grape variety portfolio relies on a mix of indigenous and internationally widespread varieties. Local varieties such as Nero d'Avola, Grillo, Inzolia, and Ansonica take center stage, complemented by Chardonnay, Syrah, Merlot, and Cabernet Sauvignon .

Grillo: The white grapes grow in Acate near the south coast and benefit from the sea breeze. Grillo is considered Sicily's answer to those seeking fresh, aromatic, and vibrant white wines.
Nero d'Avola: The red grapes come from carefully selected plots in Sambuca di Sicilia, on clay soils, with a planting density of around 4,500 vines per hectare. After fermentation at controlled low temperatures, the wine matures for six months in French oak barrels – enough time to develop structure without masking the varietal fruit characteristics.
Cantodoro Riserva: The flagship wine is a blend of Nero d'Avola and Cabernet Sauvignon (DOC Sicilia). The vinification process is elaborate: Nero d'Avola matures for 8 months in French oak barrels, Cabernet Sauvignon for 12 months ; then both wines mature together in barrels for 4 months and subsequently for another 8 months in the bottle . The result is a complex, multi-layered red wine that won gold at the Berlin Wine Trophy – and also received gold medals at Mundus Vini 2021 and the Frankfurt International Trophy 2021. The winery also received further accolades at the Decanter World Wine Awards and the International Wine Challenge .

The product range at Vinoscout

At Vinoscout you'll find five wines from Feudo Arancio, all priced between €6.80 and €8.70 . The selection includes the fresh Grillo , the powerful Nero d'Avola , the elegant Rosso Riserva (Cantodoro), a Rosato Sicilia DOC , and the aromatic Inzolia . This range covers the full spectrum of Feudo Arancio – from uncomplicated everyday wines to more mature, wine-forward wines – at prices that encourage you to try them and order more.

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