Feudo Arancio Rosato Sicilia DOC

An uncomplicated Sicilian for warm evenings: fresh, fruity, with the sun-drenched lightness that defines the island.

Feudo Arancio manages around 500 hectares in southwestern Sicily, between Menfi and Sambuca di Sicilia. The combination of limestone-clay soils, dry summers, and cool sea winds from the Mediterranean results in grapes with natural ripeness and preserved acid play. The Rosato is based on Nero d'Avola, the classic red wine variety of the island – vinified as a rosé, it shows its more delicate side.

In the glass, it shines in a light salmon pink. On the nose, fresh raspberry, a hint of pomegranate, and white peach. On the palate, light-weight with crisp acidity, subtle minerality, and a clean, short finish. No wood aging, no weight – that is intentional, not a deficiency.

• Food: Grilled calamari, Caprese, light pasta al Pomodoro, or simply an evening on the terrace with olives and focaccia
• Temperature: 8–10 °C