Cheerful group toasting at a long wooden table with red and white wine glasses, fairy lights in the background

Medium-sweet

Medium-sweet wines have between 12 and 45 grams of residual sugar per liter. The sweetness is clearly perceptible, but remains balanced by the acidity – a style for those who find dry too austere and dessert wine too much.

In the glass, you will find ripe fruit, pear, peach, and blossoms. Medium-sweet wines work well on their own on the terrace, with cake and fruit, as well as with spicy dishes, where the residual sweetness cushions the heat.

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The VinoCharts

Every week we show you which wines are selling best – based on the previous week’s sales, with climbers, fallers, new entries and a short comment on each chart.

Medium-sweet

Medium-sweet wines have between 12 and 45 grams of residual sugar per liter. The sweetness is clearly perceptible, but remains balanced by the acidity – a style for those who find dry too austere and dessert wine too much.

In the glass, you will find ripe fruit, pear, peach, and blossoms. Medium-sweet wines work well on their own on the terrace, with cake and fruit, as well as with spicy dishes, where the residual sweetness cushions the heat.