Cabernet Blanc

Q: What is Cabernet Blanc and where does it come from?

Cabernet Blanc is a PIWI grape variety — meaning bred to be fungus-resistant — with Cabernet Sauvignon as one parent. It is particularly widespread in Switzerland and German-speaking growing regions, where winemakers appreciate it for its natural resistance and aromatic quality.

Q: What does Cabernet Blanc taste like?

Aromatically, it strongly resembles Sauvignon Blanc: green gooseberry, kiwi, sometimes a hint of bell pepper or exotic fruit. On the palate, it brings lively acidity and freshness — a white wine with clear structure and recognition value. You can find more about aromatically similar varieties under Sauvignon Blanc.

Q: What does PIWI mean — and why is that relevant for Cabernet Blanc?

PIWI stands for fungus-resistant: These varieties were bred to be naturally resistant to mildew and other fungal diseases. This significantly reduces the use of pesticides in the vineyard — Cabernet Blanc is one of the best-known PIWI white grape varieties of all.

Q: How do I recognize a good Cabernet Blanc?

Look for freshness and cleanliness in the glass — oxidative or flat wines indicate careless processing. A good Cabernet Blanc shows lively fruit, a clear line of acidity, and no intrusive residual sugar. Wines from dry production usually show the variety most clearly.

More info

At a glance

Products: 5

The Cabernet Blanc is a true success story among young grape varieties and a prime example of future-oriented viticulture. Bred from Cabernet Sauvignon and fungus-resistant crossing partners, its intense interplay of aromas is reminiscent of an elegant Sauvignon Blanc – with notes ranging from green gooseberry, kiwi, and bell pepper to exotic fruits. On the palate, it impresses with brilliant acidity and lively freshness.

Cabernet Blanc is primarily at home in Switzerland and German-speaking wine-growing regions, where it is increasingly inspiring winemakers as a PIWI variety with natural fungal resistance. At Vinoscout, you will discover a small, hand-picked selection of carefully chosen wines of this up-and-coming variety – from accessible entry-level wines to exciting discoveries.

5 products

Gold

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Nou Crémant Brut PIWI Collection

Weingut Schmidt

14,49 €

0,75 l

19,32 €/l

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Dr. Köhler Secco (Over-the-Counter)

Dr. Köhler 5.0

9,98 €

0,75 l

13,31 €/l

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More Bubbles alcohol-free 2024

Emil Bauer

9,99 €

0,75 l

13,32 €/l

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More Blanc alcohol-free 2025

Emil Bauer

9,99 €

0,75 l

13,32 €/l

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A. Diehl Croco Diehl Blanc dry 2022

A. Diehl

8,45 €

0,75 l

11,27 €/l

Nutrition

Other grape varieties

Aglianico Albariño Aligoté Arinto Arneis Auxerrois Bacchus Barbara Blauburger Blaufränkisch Bourboulenc Cabernet Blanc5 Cabernet Franc Cabernet Sauvignon545 Callet Cannonau Carignan Carmenère Carricante Catarratto Chardonnay644 Chenin Blanc Cinsault Clairette Codega Colombard Complexa Cortese Corvina Dolcetto Dornfelder Elbling Falanghina Fiano Folle Blanche Friulano Frühburgunder Gaglioppo Gamay Garganega Yellow Muscat Gewürztraminer Glera Graciano Pinot Gris Grechetto Greco Grenache Noir182 Grenache Blanc Grenache Gris Grillo Groppello Gros Manseng Grüner Veltliner Gutedel Inzolia Kerner Lagrein Lambrusco Lemberger Loureiro Macabeo Malbec Malvasia Nera Manto Negro Marsanne Marselan Marzemino Melon de Bourgogne Merlot287 Monastrell Monica of Sardinia Montepulciano Moscatel Moscato Moscato d'Alessandria Müller-Thurgau Muscadelle Muscat Muskattrollinger Nebbiolo Negroamaro Nerello Mascalese Nero d'Avola Nero di Troia Palomino Fino Parellada Passerina Pecorino Pedro Ximenez Petit Manseng Petit Verdot Pinot Bianco Pinot Blanc Pinot Grigio Pinot Gris Pinot Meunier Pinot Nero Pinotage Portuguese Prensal Blanc Primitivo Rabigato Refosco Regent Ribolla Gialla Riesling581 Rondinella Roussanne Sagrantino Sangiovese147 Sauvignon Blanc244 Scheurebe Semillon Silvaner Gray Souvenir Pinot Noir445 St. Laurent Syrah Tempranillo Tinta Barroca Torrontés Touriga Franca Touriga Nacional Trapiche Varietals Trebbiano Trebbiano di Lugana Trepat Trollinger Verdejo Vermentino Vernatsch Viognier Pinot Blanc Welschriesling Xarello Zinfandel Zweigelt

Quick answers

What is Cabernet Blanc and where does it come from?

Cabernet Blanc is a PIWI grape variety — meaning bred to be fungus-resistant — with Cabernet Sauvignon as one parent. It is particularly widespread in Switzerland and German-speaking growing regions, where winemakers appreciate it for its natural resistance and aromatic quality.

What does Cabernet Blanc taste like?

Aromatically, it strongly resembles Sauvignon Blanc: green gooseberry, kiwi, sometimes a hint of bell pepper or exotic fruit. On the palate, it brings lively acidity and freshness — a white wine with clear structure and recognition value. You can find more about aromatically similar varieties under Sauvignon Blanc.

What does PIWI mean — and why is that relevant for Cabernet Blanc?

PIWI stands for fungus-resistant: These varieties were bred to be naturally resistant to mildew and other fungal diseases. This significantly reduces the use of pesticides in the vineyard — Cabernet Blanc is one of the best-known PIWI white grape varieties of all.

What dishes does Cabernet Blanc pair with?

The fresh acidity and aromatic liveliness make it a good companion for goat cheese, asparagus, light pasta with herbs, or grilled fish. It also cuts a fine figure as an aperitif — especially in sparkling wine or Crémant production.

How does Cabernet Blanc differ from classic white wine varieties?

In the glass, it is very similar to a Sauvignon Blanc, but has its own origin story as a new breed. What sets it apart from classic varieties like Müller-Thurgau or Muskateller: the deliberately sustainable breeding and the intense, clear fruit aroma.

How do I recognize a good Cabernet Blanc?

Look for freshness and cleanliness in the glass — oxidative or flat wines indicate careless processing. A good Cabernet Blanc shows lively fruit, a clear line of acidity, and no intrusive residual sugar. Wines from dry production usually show the variety most clearly.

Cabernet Blanc – fresh PIWI variety with character

Cabernet Blanc is a fungus-resistant white wine variety – PIWI for short – that requires significantly less plant protection in the vineyard than classic varieties. This makes it an appealing choice without you having to sacrifice enjoyment. In the glass, it appears fresh and lively, with bright, clear fruit and a pleasant acidity structure that is reminiscent of the style of Sauvignon Blanc.

Versatile in the glass

What makes the small assortment at Vinoscout particularly interesting: you will encounter Cabernet Blanc here in very different styles. Crémant and Secco show the variety from its sparkling, light side – ideal as an aperitif or for relaxed summer evenings. In addition, you will find the A. Diehl Croco Diehl Blanc, a dry still wine that brings the variety-typical freshness purely into the glass. Also exciting are the non-alcoholic variants from Emil Bauer, which prove how well Cabernet Blanc performs as an aromatic companion even without alcohol.

Your buying guide

With a small, hand-picked selection, the assortment remains manageable – but that is exactly what makes it easy to simply try everything. Those who do not yet know Cabernet Blanc are best off reaching for the accessible entry-level A. Diehl Croco Diehl Blanc. Those looking for style are well served with the Nou Crémant Brut PIWI Collection from Weingut Schmidt.

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