Ribolla Gialla

Ribolla Gialla is an indigenous grape variety from Friuli that delights with its lively acidity, light color, and fresh interplay of citrus and floral notes. The grape brings lightness and finesse to the glass – whether as a still white wine or a sparkling Spumante, it always remains clear and invigorating. Its crisp acidity makes it the ideal accompaniment to fish dishes, seafood, and light appetizers.

Originating in Friuli, northeastern Italy , and bordering Slovenia, Ribolla Gialla is one of the region's oldest grape varieties and is currently experiencing a well-deserved renaissance. At Vinoscout, you'll find four carefully selected wines priced between €12.60 and €54.99 – from uncomplicated everyday wines to characterful bottles for special occasions.

5 products

Bronze

Collavini Benedete Ribolla Gialla delle Venezie

Italy

Friuli

Ribolla Gialla

Benedete Ribolla Gialla Venezie Giulia IGT 2025

Collavini

13,37 €

0,75 l (17,83 €/l)

Nutrition Facts

Italy

Ribolla Gialla

Ribolla Gialla Cru RoncAlto DOC Friuli Venezia Giulia 0.75L 2024

Livon

19,44 €

0,75 l (25,92 €/l)

Jermann Vinnae Ribolla Gialla 2022

Jermann

30,99 €

0,75 l (41,32 €/l)

91

Collavini Turian Ribolla Gialla Friuli Colli Orientali DOC 2020

Collavini

36,99 €

0,75 l (49,32 €/l)

93

Andere

Collavini Ribolla Gialla Brut 2018

Collavini

54,99 €

0,75 l (73,32 €/l)

Nutrition Facts

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Frequently asked questions

What is Ribolla Gialla and where does it come from?

Ribolla Gialla is an indigenous white wine grape variety from Friuli in northeastern Italy and the adjacent Slovenian border area. It is one of the oldest varieties in the region and is experiencing a well-deserved renaissance today – as a still white wine as well as a Spumante.

How does Ribolla Gialla taste?

The variety shows light color, lively acidity, and a fresh interplay of citrus and floral notes. In the glass, it appears light and animating – without heaviness, but with clear structure and a long, mineral finish.

What dishes does Ribolla Gialla go best with?

Its fresh acidity structure makes it a natural companion to fish dishes, seafood, and light appetizers. It also holds its own well with risotto with vegetables or a simple Caprese.

What distinguishes a still Ribolla Gialla from a Ribolla Gialla Brut?

The still white wine emphasizes the variety-typical citrus fruit and florality directly on the palate. The Brut Spumante reinforces the freshness and lightness through the perlage – ideal as an aperitif or with finger food.

How and at what temperature do you serve Ribolla Gialla?

Best served well-chilled at 8–10 °C. This brings out the acidity and fruit most clearly. A glass that is too warm makes the aromas appear flat – so feel free to put it in the freezer for a short time just before serving.

How long is Ribolla Gialla shelf-stable?

Most Ribolla Gialla are designed for freshness and are best drunk within two to three years of the vintage. More characterful cru bottlings from Friuli can also age for four to five years, but rarely gain from longer storage.

Ribolla Gialla – the soul of Friuli in a glass

Ribolla Gialla is one of the great white character varieties of Northeast Italy. The grape produces wines that impress with their lively acidity, fresh lightness, and an unobtrusive, dry fruit. Anyone who likes wines that are clear and direct, without wanting to please everyone, will quickly take Ribolla Gialla to their heart.

Origin and character

The variety has been rooted in Friuli and the Slovenian Karst for centuries – a true native variety that has never really internationalized. That is exactly what makes it so appealing. Ribolla Gialla is generally lean, mineral, and invigorating, with an acidity structure that makes it suitable both as an uncomplicated everyday wine and as a serious food companion. Some winemakers vinify it as a sparkling wine, using its natural freshness as a trump card.

Ribolla Gialla at Vinoscout

In our range, you will find four wines between 12.60 and 54.99 EUR – all from Friuli, all from producers who take the variety truly seriously. With the Benedete Ribolla Gialla from Collavini, there is an accessible entry, while the Jermann Vinnae and the Collavini Turian show more depth and expression. Those looking for something special should reach for the Collavini Ribolla Gialla Brut – a sparkling wine that shows the grape variety from its spritziest side. For explorers who want to drink off the beaten path, this is a fine little selection.

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