
Collavini
Collavini –
Four generations of winemaking in Friuli
Collavini is one of the most influential names in Friulian winemaking. Eugenio Collavini founded the company in 1896 in Rivignano – initially as a merchant and processor. Seventy years later, Manlio Collavini moved the business to Corno di Rosazzo , a town in the heart of Friuli-Venezia Giulia, whose hills and clay soils offer ideal conditions for aromatically precise white wines.
Today, the family cultivates around 170 hectares of vineyards and focuses on a broad range of grape varieties: Tocai Friulano as the regional flagship variety, along with Pinot Grigio, Sauvignon Blanc, and Chardonnay, as well as Cabernet Sauvignon for the red blends. Their style reflects the ambition to capture the cool freshness of the northeastern Italian climate in the glass – clear fruit, lively acidity, and minimal oak influence.
Anyone wanting to experience the diversity of Friuli will find a reliable entry point at Collavini: solid craftsmanship, regional roots, and consistently developed over decades.










