Fish & meat pies

Q: How long do opened pâtés keep?

After opening, store in the fridge and consume within two to three days. Pâtés in jars or cans keep significantly longer unopened — the best-before date on the packaging provides the exact timeframe.

Q: What is Avoela and what makes it special?

Avoela is a Galician specialty: tuna (Bonito del Norte) preserved in avocado oil instead of classic olive oil. The result is a milder, creamier texture with less bitterness — easy to recognize by the lighter color of the oil.

More info

At a glance

Products: 10

Discover the world of artisanal pies – from the Breton coast to the Alps! These delicacies are far more than just a spread: they are true taste experiences that enrich every table.

Whether you're looking for a creamy salmon pâté for a spontaneous aperitif, a rustic game pâté for special occasions, or a delicate duck terrine for your next wine tasting – here you'll find authentic products from artisans who love their craft. Each pâté tells its own story of traditional production and carefully selected ingredients.

Perfectly paired with our wines: Try the fish pies with a crisp white wine or the robust meat dishes with a full-bodied red wine. This transforms a simple moment into a special treat.

The Vinoscout fine-food magazine The October 2026 issue Long evenings: Italy's delicacies for the dark seasonWith the first cool evenings, the kitchen moves closer to the table again, and Italy provides the perfect ingredients for it. This issue takes you from a Frescobaldi olive oil…Read the current issue

10 products

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Spain

Pate de Bonito 110g

Conservas Emilia

5,49 €

110 g

49,91 €/kg

Nutrition

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Spain

Pate de Jamon Serrano 100g

Gourmet Cazorla

3,99 €

100 g

39,90 €/kg

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3,99 €

100 g

39,90 €/kg

Save Go to wishlist

3,99 €

100 g

39,90 €/kg

Nutrition

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Spain

Pate de Iberico Piccante 100g

Gourmet Cazorla

3,99 €

100 g

39,90 €/kg

Nutrition

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Bonito del Norte in extra virgin olive oil

Spain

Bonito del Norte en Avoe

La Chinata

14,99 €

Nutrition

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Spain

Bonito del Norte and Aceite de Oliva

Conservas Ramon Peña

14,99 €

227 g

66,04 €/kg

Nutrition

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Spain

El Raño Sardines in Tomato sauce

Viani

4,90 €

82 g

59,76 €/kg

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3,99 €

100 g

39,90 €/kg

Nutrition

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Spain

Pate de Jabali con Setas 100g

Gourmet Cazorla

3,99 €

100 g

39,90 €/kg

Nutrition

Fish & meat pies categories

Antipasti31 Fish & meat pies10 Coffee Olive oils & Co.100 Pasta30 Rice & Risotto17 Salt & Spices17 Salty50 Sauces & Creams84 Sweet123 Truffles & Co.

Quick answers

What distinguishes an artisanal Pâté from industrially produced products?

Artisanal Pâtés are created in small manufactories with clearly defined ingredients, without fillers or flavor enhancers. The meat or fish content is higher, the texture is coarser — you can taste this immediately with the first bite.

Which wine pairs with fish pâtés?

Fresh, acidity-driven white wines work best: a dry Albariño from Galicia or a Muscadet. The acidity cuts through the fat of the pâté and highlights the sea aromas.

What do robust meat pâtés pair with — for example, wild boar or game?

For rustic game pâtés, tannin-rich red wines with dark fruit are recommended. A Spanish red wine made from Tempranillo or Garnacha stands up well to the intense taste of wild boar or venison.

How do I serve pâtés correctly?

Take pâtés out of the fridge and bring them to room temperature 30 to 45 minutes before serving — only then do the aromas and texture fully unfold. Toasted bread or baguette goes well with this, not crispbread.

How long do opened pâtés keep?

After opening, store in the fridge and consume within two to three days. Pâtés in jars or cans keep significantly longer unopened — the best-before date on the packaging provides the exact timeframe.

What is Avoela and what makes it special?

Avoela is a Galician specialty: tuna (Bonito del Norte) preserved in avocado oil instead of classic olive oil. The result is a milder, creamier texture with less bitterness — easy to recognize by the lighter color of the oil.

Fish and meat pâtés from Spain

These pâtés come from Spain. Gourmet Cazorla from Andalusia fills four meat pâtés in 100g jars: venison (Paté de Ciervo), partridge (Paté de Perdiz), Jamón Serrano and a spicy Ibérico pâté. Conservas Emilia makes a pâté from Bonito, the white tuna.

This includes Bonito del Norte in olive oil from Conservas Ramón Peña and La Chinata as well as sardines in tomato sauce from El Raño.

The pâtés taste good on toasted bread as an aperitif. A strong red wine goes well with venison and partridge, a fresh white wine with Bonito.

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New features Oct 2, 2026

Oct 2, 2026

Voucher code directly in the shopping cart

Do you have a voucher code? You can now enter it in the shopping cart, not just at checkout. This way, you can see immediately what your order will cost in the end.

Shopping cart with „Voucher code“ field and „Redeem“ button, on the right the total with discount

In the shopping cart, where you need it. The „Voucher code“ field is located in the sidebar and on the shopping cart page. Enter the code, click „Redeem“, and the discount will be applied directly to the total.
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