
Pate de Bonito 110g

Pate de Bonito 110g
Bonito-Paté by Conservas Emilia – a fish paste made from white tuna ( Bonito del Norte ), produced in the northern Spanish canning factory Conservas Emilia SL on the Cantabrian coast, where the tradition of canning fish has been cultivated for generations.
Conservas Emilia stands for the artisanal processing of small batches: The bonito is delivered fresh, gently cooked and processed into a fine paste – without artificial additives, only fish, high-quality oil and spices.
The texture is smooth and spreadable, the taste mildly spicy with a clear tuna note, subtle saltiness, and a well-rounded, pleasantly long finish. Neither too intense nor too neutral – a paste that stands on its own.
On toasted baguette, as a spread on canapés, or as a filling for small puff pastry treats. Pairs well with a chilled Txakoli from the Basque Country, a dry Fino sherry, or a crisp Albariño from Galicia.









