Spain

Conservas Emilia

Conservas Emilia is a family business in the picturesque town of Santoña on the Cantabrian Atlantic coast. The owner, Emilia, stands for artisanal production and places great value on the careful s... Read more Read less

Conservas Emilia is a family business in the picturesque town of Santoña on the Cantabrian Atlantic coast. The owner, Emilia, stands for artisanal production and places great value on the careful selection and processing of ingredients.

One of the high-quality products from Conservas Emilia is the Bonito del Norte, a delicate, white-fleshed tuna that is still caught by rod and line according to old tradition. This careful fishing method contributes to the delicate taste of the fish, which, as a smaller and more tender tuna, represents a specialty.

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Conservas Emilia
Origin Spain
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About Conservas Emilia

Conservas Emilia —
Craftsmanship from Santoña, Cantabrian Atlantic coast

Conservas Emilia comes from Santoña, a small fishing town on the Cantabrian Atlantic coast that has been known for its cannery workshops for generations. Owner Emilia runs the business with the ambition that every can reflects what makes the region special: careful selection of raw materials, artisanal processing, and a clear commitment to tradition.

The heart of the range is the Bonito del Norte, a white-fleshed tuna that is still caught by rod and line today — a method that protects the fish and at the same time ensures the delicate texture that distinguishes Bonito del Norte from industrially harvested alternatives. In addition, there are anchovies from the Cantabrian Sea, which are salted after catching, matured for months, and filleted by hand. The result is an intense, yet never intrusive aroma.

The products from Conservas Emilia are suitable as a starting point for an uncomplicated tapas board as well as an ingredient in the kitchen — Bonito del Norte on toasted bread with tomato, anchovies with a dry Txakoli, or a light white wine from Galicia.