Truffles & Co.

Q: What distinguishes white truffles from black truffles?

White truffles (especially from Piedmont) are more intense, garlic-like, and earthy, and are shaved raw over dishes — heat destroys their aroma. Black truffles (e.g., Périgord) are milder, slightly nutty, and can withstand brief heating, making them suitable for sauces and creams.

Q: How do I recognize good truffle oil?

The base is decisive: extra virgin olive oil is clearly superior to refined sunflower oil. Also, check whether real truffle pieces or extract are used — synthetic 2,4-dithiapentane smells sharp and chemical rather than earthy and complex. The ingredient list will reveal it.

Q: How do you use truffle oil correctly in the kitchen?

Truffle oil is a finishing oil, not a cooking fat. Add a few drops over finished pasta, risotto, scrambled eggs, or carpaccio — never heat it, as the volatile truffle aroma evaporates immediately when heated. Less is more: overdosing quickly turns it artificial.

Q: Which truffle specialties are suitable for beginners?

Truffle creams and pastes are the easiest entry point: they can be stirred directly onto bread, into pasta, or into sauces. Truffle butter works on steak or in risotto. If you want to try it out first, reach for smaller containers — the aroma is intense, one jar is enough for many dishes.

Q: How do you store truffle products after opening?

Opened creams, pastes, and salts belong in the refrigerator and should be consumed within a few weeks. Truffle oil lasts longer when stored in a cool, dark place, but loses intensity quickly after opening. Always keep well sealed.

Truffle products – black gold for your kitchen!

Welcome to the exclusive world of truffles! The most expensive food in the world – now available in your kitchen! From white Alba truffles to black Périgord truffles: We bring pure luxury flavors directly to your plate!

Truffle oil: Extra virgin olive oil refined with real truffles! Just a few drops are enough for a truly exceptional taste experience! Intensely earthy, nutty, and incomparably aromatic – perfect for pasta, risotto, and carpaccio!

Truffle specialties: truffle butter, truffle cream, truffle salt, truffle honey, truffle pesto – the variety is amazing! Every product contains real truffle pieces or natural truffle flavoring! Handcrafted by Italian and French truffle experts!

The Vinoscout fine-food magazine The September 2026 issue Autumnal table: Mushrooms, truffles & Italian rice cuisineWhen autumn arrives, what we want to cook changes: warmer, earthier, slower. This edition is about three ingredients that embody this change — porcini, truffles, and polenta — and about…Read the current issue

8 products

5,99 €

6,99 €

Butter with white truffle 75g

Giuliano Tartufi

9,39 €

Nutrition Facts

Italy

Parmesan and truffle cream 80g

7,99 €

24,99 €

Three-pack of truffles "I love tartufo"

Giuliano Tartufi

17,99 €

Nutrition Facts

Italy

Specialty with Parmigiano Reggiano and Tartufo

Giuliano Tartufi

7,99 €

Nutrition Facts

Italy

TARTUFATA - Pestato di funghi misti e tartufo

Viani

19,90 €

Nutrition Facts

Truffles & Co. categories

Antipasti31 Fish & meat pies Coffee Olive oils & Co.68 Pasta28 Rice & Risotto17 Salt & Spices17 Salty52 Sauces & Creams81 Sweet114 Truffles & Co.8

Frequently asked questions

Which wine pairs with truffles?

Truffles need wines with depth and earthiness that carry the aroma without overpowering it. White Burgundy or aged Chardonnay harmonize well with white truffles; black truffles pair well with powerful Nebbiolo or Sangiovese from Italy. Important: No wines that are too fruit-forward or high in tannins.

What distinguishes white truffles from black truffles?

White truffles (especially from Piedmont) are more intense, garlic-like, and earthy, and are shaved raw over dishes — heat destroys their aroma. Black truffles (e.g., Périgord) are milder, slightly nutty, and can withstand brief heating, making them suitable for sauces and creams.

How do I recognize good truffle oil?

The base is decisive: extra virgin olive oil is clearly superior to refined sunflower oil. Also, check whether real truffle pieces or extract are used — synthetic 2,4-dithiapentane smells sharp and chemical rather than earthy and complex. The ingredient list will reveal it.

How do you use truffle oil correctly in the kitchen?

Truffle oil is a finishing oil, not a cooking fat. Add a few drops over finished pasta, risotto, scrambled eggs, or carpaccio — never heat it, as the volatile truffle aroma evaporates immediately when heated. Less is more: overdosing quickly turns it artificial.

Which truffle specialties are suitable for beginners?

Truffle creams and pastes are the easiest entry point: they can be stirred directly onto bread, into pasta, or into sauces. Truffle butter works on steak or in risotto. If you want to try it out first, reach for smaller containers — the aroma is intense, one jar is enough for many dishes.

How do you store truffle products after opening?

Opened creams, pastes, and salts belong in the refrigerator and should be consumed within a few weeks. Truffle oil lasts longer when stored in a cool, dark place, but loses intensity quickly after opening. Always keep well sealed.

Buy exclusive truffle specialties & truffle oil | Shop

Discover our exclusive truffle specialties: From truffle oil to truffle butter. High-quality products for gourmet moments directly in your kitchen!

Free Shipping

Good wine should bring joy – not be complicated. That's why we offer free shipping within Germany and Austria for orders over €99 and ensure fast, reliable delivery. Whether it's a single bottle or a discovery case, your order will arrive safely packaged and hassle-free. Clear, fair, and without surprises – just the way we want to buy wine ourselves.

Transparency and fairness

Our customer model reflects our brand values: accessibility, authenticity, a spirit of discovery, and sustainability . Everyone can join us and will be treated fairly. The more you become part of the Vinoscout community, the more you benefit. We believe in a collaborative wine culture where connoisseurs and newcomers learn from each other. No hidden costs, no complicated terms and conditions – just transparent benefits that grow with your passion for wine.

Security & Trust

Over 150,000 satisfied customers speak for themselves. At Vinoscout, you shop securely – with protected payment methods and reliable shipping. Your data is just as safe with us as your wines. Trust isn't just a marketing promise for us, it's the foundation of every order.