Specialty with Parmigiano Reggiano and Tartufo

Parmigiano Reggiano meets Bianchetto truffle: creamy specialty for pasta and risotto.

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Sale price7,99 €99,88 €/kg

Specialty with Parmigiano Reggiano and Tartufo

Giuliano Tartufi from Scheggia in Umbria combines two of the most renowned ingredients in Italian cuisine in this cream: Parmigiano Reggiano and Bianchetto truffles ( Tuber borchii ). The result is a delicate spice paste concentrate that can be easily incorporated into many dishes.

The cream is spreadable and thick, with a mild truffle aroma carried by the nutty, salty Parmesan. Not an overpowering truffle scent—more of a subtle background note.

On fresh pasta, stirred into risotto, or as a base for a quick truffle sauce. Also goes well on crostini or with steamed white fish. Wine pairing: a dry Verdicchio or a light Pinot Blanc from Alsace.

Country of origin Italy

The Producer

Giuliano Tartufi

Giuliano Tartufi® – a passion that became a life's work. Already in the early 80s, the young Giuliano Martinelli went into the forest with his dog to hunt for truffles. In 1991, he took the step: from then on, he dedicated himself entirely to the hunting and sale of fresh truffles.

From a small laboratory in Pietralunga, a company grew that carries Italian truffle tradition into the world. Today, Giuliano Tartufi® exports to many countries – with fresh truffles and exquisite specialties. The symbol: a ring of truffles. A promise of eternal connection with this special treasure of nature.

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