
Condimento Olio extra virgin al Bianchetto

Condimento Olio extra virgin al Bianchetto
You love good food and know that it's often the little details that make a dish unforgettable. Giuliano Tartufi 's Condimento Olio extra vergine al Bianchetto is made precisely for such moments—for people who don't compromise when it comes to cooking.
The base is a high-quality extra virgin olive oil , which is flavored with real Bianchetto truffle .
A few drops are enough. Combine it with a dry, mineral white wine — a Vermentino or a Grüner Veltliner harmonize wonderfully with the earthy truffle note.
Nutritional values per 100 ml
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Giuliano Tartufi® – a passion that became a life's work. As early as the 1980s, the young Giuliano Martinelli would venture into the forest with his dog to hunt for truffles. In 1991, he took the plunge: from then on, he dedicated himself entirely to hunting and selling fresh truffles. From a small laboratory in Pietralunga, a company emerged that carries the Italian truffle tradition to the world. Today, Giuliano Tartufi® exports to many countries – with fresh truffles and exquisite specialties. The symbol: a ring of truffles. A promise of an eternal connection with this special treasure of nature.
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