Magazine

Stories about wine and the people behind it, recipes to cook at home and, every month, Credenza – our delicatessen magazine.

Wine & Winemakers

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BolgheriTuscan wine landscape in the morning mist

Super Tuscan: The rebels of Tuscany explained simply

Sassicaia, Ornellaia, Tignanello: How a rebellion on the Tuscan coast created Italy's most sought-after wine category – and where you can start.

AntinoriAntinori Tignanello from Tuscany

Antinori: 26 generations of Italian wine history

630 years, 26 generations, and with Tignanello the most famous Super Tuscan in the world: the history of Marchesi Antinori and their wines.

BrunelloFrescobaldi CastelGiocondo Brunello di Montalcino

Frescobaldi: 700 years of Tuscan wine history

30 generations, eleven estates, and a family that was bankers to the English Crown: the portrait of the Frescobaldi wine dynasty – from Nipozzano to Brunello di Montalcino.

Recipes

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Venison ragout with chestnuts and prunes — recipe from the Vinoscout magazine

Venison ragout with chestnuts and prunes

Game and dark fruit are an old pair, and prunes provide exactly the sweetness that the robust meat can handle. Chestnuts give the ragout a floury, nutty richness that you would otherwise have to lo...

Oven-baked duck legs with quince and thyme — recipe from the Vinoscout magazine

Oven-roasted duck legs with quince and thyme

Quinces are the scent by which you recognize autumn — in the oven, they become soft and honey-like and absorb the duck fat without appearing sweet. The legs cook until the skin is paper-thin and tr...

Braised beef cheeks with celery purée — recipe from the Vinoscout magazine

Braised beef cheeks with celery purée

Beef cheeks need nothing but time — after three hours in a broth of wine, root vegetables, and herbs, they fall apart at the touch of a fork. A simple, robust red is sufficient for braising; the go...

Shop updates

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  1. Your history

    Behind the clock icon in the header, you can find everything you have recently viewed again — plus a row on the…

  2. Your wishlist

    One click on the heart, and the wine waits for you — on every product page, in every list, and in the…

  3. Your event tickets now arrive via QR code

    A ticket for every seat, sent by email immediately after purchase. At the entrance, show the QR code on your phone or…