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  1. New things to browse

    Recipes, manufacturer pages, grape varieties, awards, and a better data sheet: What has happened in the shop over the summer.

  2. Paying with the shop account

    With Shop Pay, you can pay in seconds: address and payment are saved, you just confirm.

  3. Campaign prices directly on the product

    During campaigns, you can see the price with the code in the overview, and in the shopping cart, you can see how…

Domaine Lafage Deux Parcelles IGP Côtes Catalanes 2024, red wine, dark bottle with label, 0.75 l
old vines

Deux Parcelles: Red wine from the Roussillon between mountain and sea

There are wines that you do not just drink, but travel through. Deux Parcelles combines two completely opposing vineyards of the Roussillon – barren Pyrenean rock and salty Mediterranean air – into...

Aug 19, 2026
old vinesDomaine Lafage Deux Parcelles IGP Côtes Catalanes 2024 – dark red wine bottle with label, 0.75 l

Deux Parcelles: How our Red Wine of the Year was created

An anniversary, a trip to the Roussillon, and an afternoon full of barrel samples: that is how Deux Parcelles, our very own red wine of the year, was born. Together with winemaker Jean-Marc Lafage,...

Aug 19, 2026
Markus SchneiderWines from Markus Schneider from the Palatinate

Markus Schneider: The cult winemaker from the Palatinate

From a one-hectare start in a village barn to a cult winery. Who Markus Schneider is, what Black Print stands for, and which wines you should know.

Aug 11, 2026
Bordeaux vineyard in the morning light, dense plumes of smoke drifting over the rows of vines, a château lying in the haze

Bordeaux in flames – What do the forest fires mean for the 2026 vintage?

The short answer: Yes, there will be Bordeaux wine in 2026. The fear that all of Bordeaux has burned down does not correspond to reality. Most famous Châteaux and vineyards have been protected so f...

Aug 4, 2026
AperitifBottle of Lav'a Belle lavender aperitif on a stone wall in front of a lavender field in Provence, next to it a spritz glass with ice and rosemary

Lavender Spritz: recipe, ingredients, and the difference to Aperol

Floral, dry, and quickly mixed: We show the recipe for the Lavender Spritz, what is in the aperitif, and how it differs from the Aperol Spritz—including a non-alcoholic version.

Aug 3, 2026
15 yearsLong tables under fairy lights at the Vinoscout summer party

15 years of Vinoscout: Our summer party in 40-degree heat

15 years of Vinoscout, over 400 guests and almost 40 degrees: a look back at our summer party — with DJ, live music, 10 bars and a big thank you to our partners.

Jul 15, 2026
Credenza The Vinoscout fine-food magazine The September 2026 issue Autumnal table: Mushrooms, truffles & Italian rice cuisineWhen autumn arrives, what we want to cook changes: warmer, earthier, slower. This edition is about three ingredients that embody this change — porcini, truffles, and polenta — and about…Read the current issue

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