Pasta

Q: What is behind Turanico wheat, and why is there a separate line for it?

Turanico is an ancient Italian durum wheat variety with a nutty flavor and higher protein content than modern durum wheat. Pasta made from it tastes good even on its own — with good olive oil — and is suitable for anyone looking for grain variety beyond standard durum.

Q: How do I recognize good dried pasta when buying?

Look for "trafilata al bronzo" (bronze-drawn) and a matte, slightly rough surface — it looks almost floury. Long drying times (often 24–72 hours) are sometimes stated on the package. Short ingredient list: durum wheat semolina and water, nothing else.

Q: Do flavored pasta varieties like squid ink or saffron also go well with simple dishes?

Yes — the inherent flavor is subtle, not dominant. Squid ink pasta goes well with seafood in white wine butter, but also with garlic and olive oil. Saffron pasta harmonizes with light cream or tomato sauces. You can find matching wines in our Italy collection.

Good pasta begins with the grain and ends at the bronze die. Our varieties come from small Italian manufactories that allow for slow drying and draw the dough through bronze—so the sauce sticks instead of sliding off.

From spaghetti, linguine, and bucatini to Ligurian specialties like trofiette, croxetti, and foglie d'ulivo, as well as flavored versions with truffle, saffron, or squid ink—plus an organic line from Liguria.

The Vinoscout fine-food magazine The September 2026 issue Autumnal table: Mushrooms, truffles & Italian rice cuisineWhen autumn arrives, what we want to cook changes: warmer, earthier, slower. This edition is about three ingredients that embody this change — porcini, truffles, and polenta — and about…Read the current issue

28 products

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Trofiette Bio – short, twisted pasta made from durum wheat semolina in packaging, traditional Ligurian format

Italy

Trofiette, organicLigurian trofiette in organic quality — twisted, for pesto, potatoes, and beans.

5,90 €

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Italy

spaghettiSlow-dried, best wheat — develops a hearty cereal aroma when cooked.

5,90 €

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Penne from bronze dies: short, ribbed tubes with diagonally cut ends for optimal sauce adhesion.

Italy

penneBronze-die extruded tubes with a ridged surface — ideal for creamy sauces.

5,90 €

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Linguine – flat, slightly oval noodles from Liguria, ideal for pesto or vongole sauces.

Italy

LinguineFlat linguine from Liguria – ideal for pesto, vongole, and bottarga.

5,90 €

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Italy

FusilliSpiral shape holds sauce in the grooves — ideal for tomato, goulash, or pasta salad dressings.

5,90 €

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Bucatini – long, tube-shaped pasta with a fine channel in the middle, loosely bundled on a light background.

Italy

BucatiniTubular pasta from Latium: rough, with a channel — sauce adheres inside and out.

5,90 €

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Organic Trenette, flat Ligurian ribbon noodles with a rough surface, in packaging

Italy

Trenette, BioLigurian ribbon noodles, rough-pressed – ideal for pesto, vongole, or gamberi.

5,90 €

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Pici – hand-rolled Tuscan spaghetti made from durum wheat semolina with a rough surface, uncooked on a wooden background

Italy

PiciHand-rolled Tuscan pasta — rough surface, ideal for hearty ragouts.

6,90 €

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Fregola Nero di seppia: light and ink-black toasted durum wheat balls in a bowl

Italy

Fregula with squid inkSardinian fregola with squid ink — al dente, nutty, slightly iodine-maritime.

7,90 €

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Italy

Bucatini, organicHollow bucatini from Italy — al dente, nutty, ideal for Amatriciana or hearty sugos.

5,90 €

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Organic spaghetti from Liguria, bronze-pressed, rough texture, clear wheat character, from artisanal production.

Italy

Organic spaghettiLigurian organic spaghetti, bronze-pressed – rough surface, clear wheat character, ideal for pesto.

5,90 €

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Penne Lisce Turanici Bio made from Senatore Cappelli durum wheat, smooth surface, Italian organic pasta in a package

Italy

Penne Lisce Turanici, OrganicSenatore Cappelli durum wheat from Italy — nutty, al dente, intense grain aroma.

7,90 €

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Croxetti Bio – coin-shaped pasta medallions from Liguria with embossed relief, made from organic durum wheat

Italy

Croxetti, OrganicStamped pasta coins from Liguria, organic durum wheat, nutty – classic with walnut-marjoram sauce.

5,90 €

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Italy

Linguine TricoloreNaturally colored linguine with spinach and peperoncino. Pairs well with shrimp in lemon butter.

7,50 €

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Maccheroni – short, smooth tube pasta from Southern Italian tradition, ideal for creamy or chunky sauces.

Italy

MaccheroniShort tubes from Southern Italy — ideal for creamy cheese or chunky tomato sauces.

5,90 €

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Rigatoni – ribbed, tube-shaped noodles made from durum wheat, dry and uncooked on a light background.

Italy

RigatoniRigatoni are very suitable for casseroles, pasta salads, and chunky sauces like pasta alla Norma.

5,90 €

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Spaghetti Turanici Bio made from Turanico wheat, light brown Italian organic pasta in a package

Italy

Spaghetti Turanici, organicOrganic spaghetti made from ancient Turanico wheat – nutty, al dente, with a slight sweetness in ...

7,90 €

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Black Linguine Nero di sepia with squid ink, artisanally made from Tuscany, from durum wheat semolina.

Italy

Nero di sepia - linguine with squid inkBlack linguine from Tuscany with squid ink, no additives. Ideal for seafood.

6,90 €

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Pici dritti al tartufo – thick, hand-rolled pasta with summer truffle made from durum wheat semolina and egg, packaged

Italy

Pici dritti al tartufoHand-rolled pici with summer truffle, rough surface, rustic bite.

6,90 €

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Foglie d'ulivo Bio – olive leaf-shaped, green spinach pasta from Liguria, organic certified

Italy

Organic olive leavesOlive leaf shape from Liguria, semolina and spinach, organic. Rough, al dente, ideal for Pesto Ge...

5,90 €

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Tagliolini with summer truffle from Tuscany, artisanally made from durum wheat semolina and fresh eggs.

Italy

Tartufo - Tagliolini with trufflesTuscan tagliolini with summer truffle, egg, and wheat germ – no additives.

6,90 €

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Italy

spaghettiSpaghetti with wheat germ – nutritious, al dente, classic.

8,50 €

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Zafferano Linguine with saffron – golden yellow pasta made from durum wheat semolina with real saffron powder, in packaging.

Italy

Zafferano - Linguine with saffronLinguine with real saffron in the dough — golden color, floral aroma, ideal for seafood.

6,90 €

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Italy

Organic Maccheroni Genovesi

Pasta di Liguria

5,90 €

Nutrition facts

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Busiate from Sicily – spiral-shaped pasta from the province of Trapani, traditionally wrapped around a wooden stick.

Italy

BusiateSpiral-shaped pasta from Trapani – ideal for Pesto alla Trapanese with almonds and tomatoes.

6,90 €

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Linguine Aglio e Basilico – pasta with garlic and basil powder made from durum wheat semolina, Tuscan artisanal quality

Italy

Aglio e Basilico - Linguine with garlic + basilTuscan linguine with a subtle garlic-basil aroma. Serve with just olive oil and chili.

5,90 €

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Green organic Taglierini verdi made from durum wheat semolina with spinach, thin Italian pasta in packaging

Italy

Taglierini verdi, BioNarrow spinach pasta made from durum wheat semolina, delicate green color, slightly earthy, 3–4 m...

5,90 €

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Linguine Limone e Pepe from Tuscany with lemon and pepper, dry pasta in packaging, artisanally produced

Italy

Limone e Pepe - Linguine with lemon and pepperTuscan linguine with black pepper and a citrus note — al dente, no additives.

5,90 €

Pasta categories

Antipasti31 Fish & meat pies Coffee Olive oils & Co.74 Pasta28 Rice & Risotto17 Salt & Spices17 Salty52 Sauces & Creams84 Sweet124 Truffles & Co.

Frequently asked questions

What distinguishes artisanal pasta from Italy from industrially produced pasta?

The decisive difference lies in the drawing process and the drying time. Bronze dies leave a rough surface to which sauce adheres better — Teflon dies produce smooth pasta from which it slides off. Added to this is slow drying at low temperatures, which preserves aroma and bite.

Which pasta shape goes with which sauce?

Coarse tubes and ridged shapes like rigatoni or penne hold hearty meat and vegetable sauces. Long, thin pasta like spaghetti or linguine works with oil and seafood sauces. Wide or irregular shapes from Liguria — such as trofiette — are classic for pesto.

What is behind Turanico wheat, and why is there a separate line for it?

Turanico is an ancient Italian durum wheat variety with a nutty flavor and higher protein content than modern durum wheat. Pasta made from it tastes good even on its own — with good olive oil — and is suitable for anyone looking for grain variety beyond standard durum.

How do I recognize good dried pasta when buying?

Look for "trafilata al bronzo" (bronze-drawn) and a matte, slightly rough surface — it looks almost floury. Long drying times (often 24–72 hours) are sometimes stated on the package. Short ingredient list: durum wheat semolina and water, nothing else.

Do flavored pasta varieties like squid ink or saffron also go well with simple dishes?

Yes — the inherent flavor is subtle, not dominant. Squid ink pasta goes well with seafood in white wine butter, but also with garlic and olive oil. Saffron pasta harmonizes with light cream or tomato sauces. You can find matching wines in our Italy collection.

How do I store dried pasta correctly?

Dry, dark, and airtight — then it will easily last for one to two years. After opening, it is best to transfer it to a sealable container, especially with flavored varieties, so that the truffle or ink aroma does not fade.

Buy Italian pasta online – bronze-drawn and slowly dried

Between any random pack of noodles and truly good pasta lie two things: the shape through which the dough is pressed and the time it is given to dry. Bronze dies leave a rough, almost floury surface – this is what makes the sauce stick instead of sliding off. And slow drying at low temperatures allows the pasta to remain al dente when cooked, without you having to watch the clock.

Our range

The classics

Spaghetti, linguine, bucatini, penne, rigatoni, fusilli and maccheroni – the shapes found in every Italian kitchen. Each has its reason: long, thin formats love oil-based sauces, while short ones with ridges and cavities catch hearty sugos and ragouts.

Regional specialties

From Liguria come trofiette, trenette, croxetti and foglie d'ulivo – shapes rarely found outside Italy and traditionally served with pesto. In addition, Tuscan pici, Sicilian busiate and Sardinian fregola.

Flavored pasta

Where the dough itself brings flavor, little else is needed: tagliolini with truffle, linguine with saffron, with lemon and pepper, with garlic and basil, or with squid ink. A little good butter or olive oil is enough.

Organic from Liguria

A dedicated organic line of Ligurian classics – same production, certified cultivation.

What goes with it

Pasta is rarely alone on the table. In our range, you will find the matching sugos and pestos, olive oils for seasoning and, of course, the wine to go with it. For tomato sauces, an Italian red wine; for pesto and seafood, a dry white wine; for truffle pasta, something with a bit of age.

If you have any questions about shapes, cooking times or combinations, just get in touch – we are happy to advise you.

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New features Sep 13, 2026

Sep 13, 2026

Your event tickets now arrive via QR code

For our events, you will now receive a separate ticket for every seat — with a QR code, sent directly by email after purchase. At the entrance, simply show the code on your phone, and you are in.

Ticket email with two links and a ticket with QR code, name and 'Guest 1 of 2'

One ticket per person. If you buy three tickets, you will receive three links — 'Guest 1 of 3' to 'Guest 3 of 3'. Each link is an individual ticket. If you are arriving separately, simply forward the links to your companions.
By email, once paid. The 'Your tickets' email arrives automatically after payment. You can also find your tickets at any time in your customer account under 'Events'.
Phone or paper. The QR code works just as well from a screen as it does printed out. On the ticket page, there is a 'Print / save as PDF' button for this purpose — including the date, time, and address.
Invited? If we have invited you as a guest, you will receive your ticket the same way after you have accepted. The ticket will then state 'As our guest · Free admission'.
At the entrance. We scan the code; each ticket is valid once. If you don't have your phone, the team at the entrance can also find you by your name — so you will get in regardless.

Anyone who already has tickets for one of our upcoming events has already received the ticket email. Nothing arrived? Please check your spam folder or send us a quick note at info@vinoscout.de. We look forward to seeing you!

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