Pasta

Buy Italian pasta online – bronze-drawn and slowly dried

Between any random pack of noodles and truly good pasta lie two things: the shape through which the dough is pressed and the time it is given to dry. Bronze dies leave a rough, almost floury surface – this is what makes the sauce stick instead of sliding off. And slow drying at low temperatures allows the pasta to remain al dente when cooked, without you having to watch the clock.

Our range

The classics

Spaghetti, linguine, bucatini, penne, rigatoni, fusilli and maccheroni – the shapes found in every Italian kitchen. Each has its reason: long, thin formats love oil-based sauces, while short ones with ridges and cavities catch hearty sugos and ragouts.

Regional specialties

From Liguria come trofiette, trenette, croxetti and foglie d'ulivo – shapes rarely found outside Italy and traditionally served with pesto. In addition, Tuscan pici, Sicilian busiate and Sardinian fregola.

Flavored pasta

Where the dough itself brings flavor, little else is needed: tagliolini with truffle, linguine with saffron, with lemon and pepper, with garlic and basil, or with squid ink. A little good butter or olive oil is enough.

Organic from Liguria

A dedicated organic line of Ligurian classics – same production, certified cultivation.

What goes with it

Pasta is rarely alone on the table. In our range, you will find the matching sugos and pestos, olive oils for seasoning and, of course, the wine to go with it. For tomato sauces, an Italian red wine; for pesto and seafood, a dry white wine; for truffle pasta, something with a bit of age.

If you have any questions about shapes, cooking times or combinations, just get in touch – we are happy to advise you.