Organic olive leaves

Foglie d'ulivo — Olive leaf pasta from Liguria, colored with spinach. The curved, flat shape is modeled after the leaves of the Ligurian olive groves that characterize the coastal region between Genoa and the French border.

No further information is available about the manufacturer. The organic certification stands for controlled organic cultivation of the raw materials used — without synthetic additives, with semolina and spinach as the only ingredients.

Firm and slightly rough to the bite, the surface absorbs sauce well. The spinach adds a subtle, earthy undertone without overpowering the pasta's own flavor. Cooking time: 8–10 minutes.

It pairs well with light, olive oil-based sauces, pesto Genovese, or roasted cherry tomatoes with basil. Enjoy it with a dry Ligurian wine—Vermentino or Pigato.