Pasta di Liguria – Logo des ligurischen Pastificio Artigianale Alta Valle Scrivia aus Montoggio

Pasta di Liguria

Pastificio Artigianale Alta Valle Scrivia, located in Montoggio, Liguria, has been crafting high-quality artisanal pasta for over 30 years. Founded by the Minaglia brothers, Paolo and Francesco, the pastificio is renowned for its organic line, 'Pasta di Liguria'. They use 100% certified Italian organic durum wheat semolina and pure spring water from the surrounding Antola Natural Park. Their traditional production methods include bronze extrusion and a slow, low-temperature drying process to preserve the authentic flavor and rough texture of traditional Ligurian pasta.

Montoggiopastadiliguria.it

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8 products

Bio
Trofiette Bio – short, twisted pasta made from durum wheat semolina in packaging, traditional Ligurian formatTrofiette, organic
Italy
Trofiette, organicLigurian trofiette in organic quality — twisted, for pesto, potatoes, and beans.
Sale price5,90 €
Bio
Bucatini Bio, long hollow noodles from Italy. Thicker pasta with a fine channel in the middle, from organic farming.Bucatini, organic
Italy
Bucatini, organicHollow bucatini from Italy — al dente, nutty, ideal for Amatriciana or hearty sugos.
Sale price5,90 €
Bio
Organic Trenette, flat Ligurian ribbon noodles with a rough surface, in packaging
Italy
Trenette, BioLigurian ribbon noodles, rough-pressed – ideal for pesto, vongole, or gamberi.
Sale price5,90 €
Bio
Croxetti Bio – coin-shaped pasta medallions from Liguria with embossed relief, made from organic durum wheatCroxetti, Organic
Italy
Croxetti, OrganicStamped pasta coins from Liguria, organic durum wheat, nutty – classic with walnut-marjoram sauce.
Sale price5,90 €
Bio
Organic spaghetti from Liguria, bronze-pressed, rough texture, clear wheat character, from artisanal production.
Italy
Organic spaghettiLigurian organic spaghetti, bronze-pressed – rough surface, clear wheat character, ideal for pesto.
Sale price5,90 €
Bio
Foglie d'ulivo Bio – olive leaf-shaped, green spinach pasta from Liguria, organic certifiedOrganic olive leaves
Italy
Organic olive leavesOlive leaf shape from Liguria, semolina and spinach, organic. Rough, al dente, ideal for Pesto Ge...
Sale price5,90 €
Bio
Organic Maccheroni GenovesiOrganic Maccheroni Genovesi
Italy
Organic Maccheroni Genovesi
Pasta di Liguria
Sale price5,90 €
Nutrition Facts
Bio
Green organic Taglierini verdi made from durum wheat semolina with spinach, thin Italian pasta in packagingTaglierini verdi, Bio
Italy
Taglierini verdi, BioNarrow spinach pasta made from durum wheat semolina, delicate green color, slightly earthy, 3–4 m...
Sale price5,90 €

Pasta di Liguria —
Bronze-drawn pasta from the Antola Nature Park

In the Ligurian mountain village of Montoggio, nestled in the Antola Nature Park, brothers Paolo and Francesco Minaglia have been producing artisanal pasta under the name Pasta di Liguria for over 30 years. Their raw material: exclusively certified organic durum wheat semolina from Italy, processed with the clear spring water of the surrounding mountains.

The pasta is created using the classic method: bronze drawing, which gives the surface its characteristic roughness, and slow drying at low temperature. Both together ensure that sauces adhere better and the inherent taste of the wheat is preserved — no industrial compromise, but a conscious decision for texture and aroma.

The result is pasta shapes that behave differently in the kitchen than supermarket goods: firmer to the bite, more aromatic, with more substance in the mouth. Whether with a classic Pesto alla Genovese, a light fish sauce, or simply with good olive oil — this pasta needs no distraction.

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