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Organic Maccheroni Genovesi
Organic Maccheroni Genovesi
Italy
Pasta di Liguria

Organic Maccheroni Genovesi

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Long tube pasta from Liguria, rough enough for pesto and seafood.

Sale price5,90 €
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Organic Maccheroni Genovesi

Maccheroni Genovesi are long, hollow tube pasta from the Ligurian culinary tradition – wider than classic spaghetti, with a wall thickness that provides a tender, firm bite. This organic variety follows the traditional shape: wide enough in diameter to draw sauces deep inside.

The slightly rough surface provides a firm base for creamy sauces as well as delicate olive oil emulsions. A classic Genoese dish: served with pesto alla Genovese made from fresh basil, pine nuts, and Parmesan cheese. With vongole sauce or fried squid, the silky texture accentuates the briny notes of the sea. A dry Ligurian Vermentino or a mineral Verdicchio pairs perfectly with this dish.

Country of Origin Italy

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Pasta di Liguria – Logo des ligurischen Pastificio Artigianale Alta Valle Scrivia aus Montoggio

Pasta di Liguria

Pastificio Artigianale Alta Valle Scrivia, located in Montoggio, Liguria, has been crafting high-quality artisanal pasta for over 30 years. Founded by the Minaglia brothers, Paolo and Francesco, the pastificio is renowned for its organic line, 'Pasta di Liguria'. They use 100% certified Italian organic durum wheat semolina and pure spring water from the surrounding Antola Natural Park. Their traditional production methods include bronze extrusion and a slow, low-temperature drying process to preserve the authentic flavor and rough texture of traditional Ligurian pasta.

Montoggiopastadiliguria.it

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