

Organic Maccheroni Genovesi

Organic Maccheroni Genovesi
Maccheroni Genovesi are long, hollow tube pasta from the Ligurian culinary tradition – wider than classic spaghetti, with a wall thickness that provides a tender, firm bite. This organic variety follows the traditional shape: wide enough in diameter to draw sauces deep inside.
The slightly rough surface provides a firm base for creamy sauces as well as delicate olive oil emulsions. A classic Genoese dish: served with pesto alla Genovese made from fresh basil, pine nuts, and Parmesan cheese. With vongole sauce or fried squid, the silky texture accentuates the briny notes of the sea. A dry Ligurian Vermentino or a mineral Verdicchio pairs perfectly with this dish.

