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Croxetti Bio – coin-shaped pasta medallions from Liguria with embossed relief, made from organic durum wheat
Croxetti, Organic
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Italy
Pasta di Liguria

Croxetti, Organic

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Stamped pasta coins from Liguria, organic durum wheat, nutty – classic with walnut-marjoram sauce.

Sale price5,90 €11,80 €/kg 500 g
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Sale price5,90 €11,80 €/kg

Croxetti, Organic

Croxetti are stamped pasta rounds from Liguria – one of Italy's oldest pasta shapes, known in the region's mountain valleys since the Middle Ages. The coin-shaped discs bear an embossed relief on both sides, originally adorning noble coats of arms and still stamped by hand today.

The fine indentations of the relief are not merely decorative: they bind sauce and give each bite more flavor. Organic durum wheat and gentle drying result in a firm texture with a nutty, natural taste.

Served in classic Ligurian style: with walnut and marjoram sauce, brown butter, and Parmesan or a little fresh cheese. Cooking time approximately 8–10 minutes. A dry Pigato or Vermentino from Liguria pairs well with this dish.

Country of origin Italy

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The Producer

Pasta di Liguria

Pastificio Artigianale Alta Valle Scrivia, located in Montoggio, Liguria, has been crafting high-quality artisanal pasta for over 30 years. Founded by the Minaglia brothers, Paolo and Francesco, the pastificio is renowned for its organic line, 'Pasta di Liguria'.

They use 100% certified Italian organic durum wheat semolina and pure spring water from the surrounding Antola Natural Park. Their traditional production methods include bronze extrusion and a slow, low-temperature drying process to preserve the authentic flavor and rough texture of traditional Ligurian pasta.

Montoggiopastadiliguria.it

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