Bio
Foglie d'ulivo Bio – olivenblattförmige, grüne Spinat-Pasta aus Ligurien, Bio-zertifiziert
Organic olive leaves
Italy

Organic olive leaves

Olivenblatt-Form aus Ligurien, Grieß und Spinat, Bio. Rau, bissfest, ideal zu Pesto Genovese.

Sale price5,90 €
Delivery in 1-2 working days
Earn 6 points for every purchase of this product.

Organic olive leaves

Foglie d'ulivo — Olive leaf pasta from Liguria, colored with spinach. The curved, flat shape is modeled after the leaves of the Ligurian olive groves that characterize the coastal region between Genoa and the French border.

No further information is available about the manufacturer. The organic certification stands for controlled organic cultivation of the raw materials used — without synthetic additives, with semolina and spinach as the only ingredients.

Firm and slightly rough to the bite, the surface absorbs sauce well. The spinach adds a subtle, earthy undertone without overpowering the pasta's own flavor. Cooking time: 8–10 minutes.

It pairs well with light, olive oil-based sauces, pesto Genovese, or roasted cherry tomatoes with basil. Enjoy it with a dry Ligurian wine—Vermentino or Pigato.

Country of Origin Italy
SKU :VJ1894
Nutritional values per 100 g
Energy kJ 1494 kJ
Energy kcal 357 kcal
Fat 1.5 g
Fat, of which saturates 0.3 g
Carbohydrates 72 g
Carbohydrates, of which sugars 2.2 g
Protein 12 g
Salt 0.02 g

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