Viani

Fusilli

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Spiral shape holds sauce in the grooves — ideal for tomato, goulash, or pasta salad dressings.

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Fusilli

Fusilli from Italy — their twisted spiral shape is no accident: the grooves and turns absorb sauce much better than smooth pasta, each forkful carrying more flavor. A classic in Italian cuisine, served with tomato-based vegetable sauces, where the spirals practically trap the liquid.

In Germany, fusilli have become a popular all-rounder: they stand up well to robust goulash sauces, and their structure makes them a top choice for pasta salads—they absorb dressing without becoming soggy. Recommended cooking time: cook al dente so that the spirals retain their firm texture when cooling or used in further preparation.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de