Tablet, black 70% & sel de Guérande, Summer

A summer edition that takes its origins seriously: dark chocolate with 70% cocoa content , spiced with Sel de Guérande from the Breton Atlantic salt pans. The sea salt softens the bitterness of the cocoa and allows caramel and roasted notes to emerge more clearly—an effect that pastry chefs have been using for decades. Initially robust and bitter on the palate, followed by a long, slightly salty finish. For those who understand chocolate not as a sweet treat, but as a taste experience. Pair it with a glass of Tawny Port, a mature Oloroso Sherry, or a smoky Islay whisky—the salt combines with the oxidation and peat notes to create a surprisingly harmonious contrast.