Belgium

Belgium – Craftsmanship instead of vineyards

Belgium does not appear on any wine list, and that is exactly why it is worth a look: the country has put its care into other disciplines. What you find here is delicacies from manufactories that have been practicing their craft for generations – and which are rarely seen on shelves in Germany.

Dolfin – Chocolate from Brussels

The centerpiece of the Belgian assortment are the bars from Dolfin. The Brussels manufactory combines cocoa with ingredients that do not end up in a bar elsewhere: pink pepper, fresh ginger, Earl Grey tea, Sel de Guérande, masala. Plus the carré boxes with 24 mini bars if you want to try them out.

Belberry – Vinegar with real fruit pulp

The fruit vinegars from Belberry work with the pulp of ripe fruits instead of concentrate or flavoring. Yuzu, Sicilian lemon and mandarin, sweet tomato, raspberry, mango – each of them is more of a condiment than a vinegar in the classic sense and noticeably changes a salad or a dessert.

Generous – gluten-free without compromise

The organic biscuits from Generous are naturally gluten-free because they rely on buckwheat flour instead of wheat – not intended as a substitute product, but as a flavor in its own right. Nutty, with vanilla or lemon.

Your entry into the Belgian assortment

With 22 items between 4.50 and 15.60 EUR, the selection is manageable and consciously curated. Whether as a gift, for your own pantry, or as a complement to a wine from the neighboring country – a closer look is worth it here.