
Tablet, black with rose pepper

Tablet, black with rose pepper
Dark chocolate meets pink peppercorns — a combination that surprises and delights from the first bite. The bar unites the rich, bitter taste of cocoa with the slightly resinous, fruity-spicy notes of pink peppercorns. No artificial flavorings.
The packaging, shaped like a tobacco pouch, protects against oxidation with an aroma seal—the aroma remains intact until the last piece. Serving temperature: 16–18 °C , to allow the essential oils of the pepper to fully develop.
At the table, this chocolate pairs well with a mature Banyuls or dry Oloroso sherry, whose roasted aromas complement the dark chocolate. It also works well with a smoky Islay whisky.

