Viani

La Narval Sardines in olive oil and lemon slice

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Sardines caught off the coast of Portugal, preserved in olive oil with a lemon slice.

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La Narval Sardines in olive oil and lemon slice

La Narval represents classic Iberian canning: sardines caught off the Portuguese Atlantic coast, preserved in olive oil and flavored with a slice of lemon. The can bears the name of the narwhal – a symbol of the maritime tradition behind the product.

The jar reveals delicate, tender sardine flesh with a mild hint of sea salt; the olive oil rounds it off, and the lemon adds a fresh, slightly acidic touch. The consistency is firm but not dry – typical of handcrafted preserves from the region.

Enjoy it on its own on toasted bread, as a tapa with pickled peppers, or over a simple potato salad. A dry Albariño or a mineral Vinho Verde pairs well with it – the citrus notes in the fish are reflected in both.

Country of Origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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