The Producer · Spain

Plaza del Sol

Plaza del Sol – sun-drenched delight from the highlands of Argentina . The grapes for this wine grow in Mendoza, at an altitude of over 650 meters. The cool mountain air and strong sun give them vi... Read more Read less

Plaza del Sol – sun-drenched delight from the highlands of Argentina . The grapes for this wine grow in Mendoza, at an altitude of over 650 meters. The cool mountain air and strong sun give them vibrant aromas and a robust character.

The focus is on Malbec , hand-picked and full of expression. What makes Plaza del Sol special is the art on the label : Fileteado Porteño, a traditional painting style from Buenos Aires, which has been declared an intangible cultural heritage by UNESCO.

In every bottle you'll find the Argentinian way of life – pure, vibrant, and full of temperament. Perfect for an evening with friends or a moment for yourself.

San Vicente del Raspeig (Alicante) 1 products
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Origin Spain
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Plaza del Sol Banderillas vegetable skewers mild 350g
Spain
Plaza del Sol Banderillas mild vegetable skewers 350g
Plaza del Sol
Sale price4,99 €
Nutrition

About Plaza del Sol

From Alicante to the shelves of over 20 countries

Plaza del Sol is based in San Vicente del Raspeig, right at the gates of Alicante. There, in the Canastell industrial area, Plaza del Sol Foods S.L. operates. According to the commercial register, the company was founded in 1995. On older product pages, it still appears under the name C.F.E.D. España. A branch in France is located in Chassieu near Lyon.

Today, the company speaks of more than 30 years of international experience with Spanish food. As early as a trade fair appearance in 2018, it stated that it was the first company to have developed a complete multi-category concept for Spanish products. Under the Plaza del Sol brand, the goods were going to more than 20 countries at that time, and the range comprised over 70 items.

Reliable partner for Spanish cuisine in retail

Plaza del Sol sees itself as a partner to retailers, importers, and retail chains. According to its own statements, the company relies on trust, commitment, and long-term thinking. It first listens to what the respective market needs and adjusts the range accordingly. Its stated goal was to make Spanish products understandable in retail. Customers should be able to recognize them more easily and get closer to Spanish cuisine.

The ambition can be read from a sentence in the company's presentation. Plaza del Sol does not want to sell aperitifs, but to accompany good moments. The company cites a wide selection, ongoing new developments, and certified quality as its strengths.

Banderillas, olives, paella: the Plaza del Sol range

The offer is broad and varied. It ranges from olives, pickled goods, and canned vegetables to canned fish and paella ingredients, as well as olive oil and aliños. In addition, there are fresh products, snacks, traditional dishes, turrón, and sauces. At trade fairs, the company showed, among other things, alioli and onion bread.

In our shop, you will find the banderillas, the Spanish bar classics among tapas. They are skewers with pickled vegetables. The company's spicy version combines onion, cucumber slices, pepper-stuffed olives, red bell pepper, and chili. The mild version in the 350g pack is intended for everyone who likes it less fiery. Well chilled, the skewers go well with a cold beer and on every tapas table.

San Vicente del Raspeig (Alicante)plazadelsol.es

Argentine lifestyle in a bottle –
Plaza del Sol

Plaza del Sol vinifies Malbec at an altitude of over 650 meters in Mendoza – where cool mountain air and intense sunshine give the wine depth and freshness. The labels feature Fileteado Porteño, a traditional painting style from Buenos Aires and a UNESCO Intangible Cultural Heritage. Craftsmanship and origin, visible from the outside to the glass.

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