Nicaragua
Nicaragua stands for a rum style that needs no help: Flor de Caña matures at the foot of the San Cristóbal volcano in American white oak barrels – and enters the glass without added sugar. What you taste comes from the barrel, not from the bottle afterwards.
At Vinoscout, you will find the distillery's aged bottlings, from the accessible twelve-year-old to the Centenario Gold 18 Years. If you drink rum neat and consider sweetness a crutch, this is the right place for you.
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Goldmedaille und Best in Class - IWS London (4x)
Awarded by International Wine and Spirits Competition London
Double Gold 2024 - San Francisco World Spirits Competition
Awarded by San Francisco World Spirits Competition
Countries of origin
Rum from Nicaragua – Flor de Caña at Vinoscout
In the world of spirits, Nicaragua stands primarily for one name: Flor de Caña. The rums of the Compania Licorera de Nicaragua are considered the benchmark for slowly aged, characterful rum from Central America. What makes them special is the natural maturation without added sugar – the result is dry, elegant rums with real depth.
Style and character
Flor de Caña stands for a rather dry, calm style: the long maturation periods ensure complexity and smoothness at the same time. The older the rum, the more wood, caramel, and ripe fruit come to the fore – without appearing intrusive. This makes these rums a good choice both neat and in classic cocktails.
Our assortment
At Vinoscout, you will find four bottlings from Flor de Caña – from the accessible Grand Reserve 7 Years starting at 15.90 EUR to the mature Centenario Gold 18 Years for 54.95 EUR. This allows you to drink your way through the maturation stages or go straight for the highlight. Those who do not yet know rum from Nicaragua will get off to a good start with the 7- or 12-year-old. Those who are already convinced should reach for the 18-year-old – a rum that speaks for itself.