Glass bottle of Cameroon Mango Vinegar, a fruit vinegar made from Cameroon mangoes with a tropical aroma.
Belgium
Belberry

Cameroon Mango Vinegar

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Fruit vinegar made from Cameroon mangoes: tropical-sweet notes, soft acidity, fruity-fresh finish.

Sale price10,50 € 0,2 l (52,50 €/l)
Delivery in 1-2 working days
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Cameroon Mango Vinegar

Made from fresh Cameroon mangoes, this fruit vinegar combines tropical sweetness with a mild, vibrant acidity. Cameroon mangoes are known for being particularly aromatic and rich in sugar—making them the ideal base for a vinegar with more depth than conventional fruit vinegars.

In the glass, warm fruit notes of ripe mango and a hint of passion fruit; the acidity is soft and rounded, and the finish is fruity and fresh. Do not heat – the aromatic compounds dissolve quickly when heated.

Versatile in the kitchen: use it over white asparagus, as a dressing base for kohlrabi or Brussels sprouts, with fried fish and seafood, or over vanilla pudding for a tangy contrast. Pair it with a dry Gewürztraminer or a semi-dry Riesling.

Country of Origin Belgium

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Belberry-Logo des belgischen Feinkost-Herstellers für Konfitüren, Ketchups und Fruchtessige.

Belberry

Belberry (Fine Food Creators) is an acclaimed Belgian producer of premium fruit preserves, traditional jams, gourmet ketchups, and fruit pulp vinegars. The company's story began in 1956 in Kortrijk, Belgium, when André Vandererfven acquired a small 19th-century grocery store and began crafting preserves for the local market. In 1990, his son Thierry Vandererfven took over, expanding their artisanal production with the philosophy of cooking in small batches. Today, Belberry's exquisite fine food products are distributed in high-end department stores and gourmet shops across more than 30 countries worldwide.

Kortrijk-Markebelberry.com

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