Japanese Yuzu Vinegar
Japanese Yuzu Vinegar
Yuzu is a Japanese citrus fruit whose flavor profile lies somewhere between mandarin, lime, and grapefruit – more intensely aromatic than any of the three. This vinegar distills precisely this profile: fruity and floral on the nose, with a bright, almost ethereal acidity on the palate.
Versatile in the kitchen: use it as a finishing touch over steamed fish or scallops, as a base for a ponzu dressing for sashimi, or sprinkle a few drops over stir-fried vegetables and rice just before serving. Do not heat – the volatile aromas will evaporate. Pairs well with a dry Junmai sake or a mineral Grüner Veltliner.
Nutritional values per 100 ml
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Belberry (Fine Food Creators) is an acclaimed Belgian producer of premium fruit preserves, traditional jams, gourmet ketchups, and fruit pulp vinegars. The company's story began in 1956 in Kortrijk, Belgium, when André Vandererfven acquired a small 19th-century grocery store and began crafting preserves for the local market. In 1990, his son Thierry Vandererfven took over, expanding their artisanal production with the philosophy of cooking in small batches. Today, Belberry's exquisite fine food products are distributed in high-end department stores and gourmet shops across more than 30 countries worldwide.
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