
Tablet, black au gingembre frais

Tablet, black au gingembre frais
A dark chocolate bar with 60% cocoa content, refined with fresh ginger — no extract, no artificial flavorings. The combination works because the natural spiciness of the ginger absorbs and prolongs the bitterness of the cocoa without masking it.
On the palate, a rich cocoa note emerges first, followed by the characteristic warmth of ginger, which lingers in the finish. Wine pairing: particularly harmonious with a first flush Darjeeling or a light Pu-erh. For wine, choose a dry Oloroso sherry or a mature Banyuls—both have enough depth to stand up to the spiciness.

