
Tablet, lait hot masala

Tablet, lait hot masala
A milk chocolate that translates the classic chai moment into bar form: lait hot masala combines the sweetness of whole milk cocoa with a hand-selected masala blend of Ceylon cinnamon, cardamom, and anise. The spices are finely balanced – present, but not overpowering. No artificial flavorings, only what belongs in the blend.
On the palate, it begins with the creamy base of milk chocolate, followed by the warmth of the spices. The finish is long and spicy. Serving temperature tip: room temperature to allow the aromas to fully develop. Pairs well with a glass of dry Amontillado sherry or a spicy Gewürztraminer from Alsace.

