Céline Citron, organic, gluten-free

Céline Citron is a butter cookie made with buckwheat flour – naturally gluten-free, certified organic, and with a fresh lemon flavor. The combination of nutty, earthy buckwheat and a light citrus note results in a cookie that is neither too sweet nor too heavy – ideal for anyone who wants to snack without wheat flour, without sacrificing taste.

The buckwheat flour gives it a slightly crumbly, compact texture, while the lemon adds a refreshing finish. Both ingredients are organically grown. Serving suggestion: Pair it with a glass of Riesling Kabinett or a dry Crémant d'Alsace – the wine's acidity complements the biscuit's citrus notes. It's also a great accompaniment to a light goat cheese or a cheese board featuring Chèvre.