Tablet, black aux noix de cajou

Dunkle Schokolade mit karamellisierten Cashews — buttrig, rund, nicht zu süß.

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Tablet, black aux noix de cajou

A dark chocolate with caramelized cashew nuts — simple in concept, convincing in execution. The interplay of dark chocolate and the mild, buttery roasted aroma of the cashews creates a well-rounded, not overpowering sweetness that lets the cocoa take center stage.

It pairs particularly well with wine, especially a mature Banyuls or a dry Amontillado sherry—both offer enough depth to complement the chocolate's bitterness without overpowering the nuttiness. It also goes well with a glass of Calvados or a mild rum. Serving temperature: room temperature , to allow the aromas to fully develop.

SKU :VJ1963
Nutritional values per 100 g
Energy kJ 2226 kJ
Energy kcal 532 kcal
Fat 34 g
Fat, of which saturates 20 g
Carbohydrates 44 g
Carbohydrates, of which sugars 39 g
Protein 7.8 g
Salt 0.11 g

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