Viani

Tablet, black aux noix de cajou

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Dark chocolate with caramelised cashews — buttery, round, not too sweet.

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Tablet, black aux noix de cajou

A dark chocolate with caramelized cashew nuts — simple in concept, convincing in execution. The interplay of dark chocolate and the mild, buttery roasted aroma of the cashews creates a well-rounded, not overpowering sweetness that lets the cocoa take center stage.

It pairs particularly well with wine, especially a mature Banyuls or a dry Amontillado sherry—both offer enough depth to complement the chocolate's bitterness without overpowering the nuttiness. It also goes well with a glass of Calvados or a mild rum. Serving temperature: room temperature , to allow the aromas to fully develop.

Country of origin Belgium

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de