

Tablet, lait aux amandes grillées

Tablet, lait aux amandes grillées
Milk chocolate with roasted almond pieces—simple in its description, but precise in its effect. The lightly roasted almonds bring a warm, nutty aroma that blends seamlessly with the smooth melt of the milk chocolate. The sweetness remains subtle, never overpowering. No artificial flavorings.
As an accompaniment to a glass of wine, it pairs well with a mature Banyuls or a mild Tawny Port—the nutty aromas of the chocolate mirror the oxidative notes of the wine. The combination also works well with a whisky finished in sherry. For those who prefer an alcohol-free option: a strong espresso brings out the roasted aromas of the almonds.

