
Tablet, black aux écorces d'orange confites

Tablet, black aux écorces d'orange confites
A dark chocolate with 60% cocoa solids and incorporated pieces of candied orange peel — a classic pairing deeply rooted in French confectionery tradition. No artificial flavorings, just cocoa and fruit.
The bitterness of the cocoa meets the sweet and tart notes of the orange peel; the finish is long and aromatic. 60% cocoa provides enough structure without being too bitter—approachable for all dark chocolate lovers.
The interplay of fruit and roasted aromas unfolds particularly well when paired with a mature Banyuls, a Tawny Port, or an Oloroso Sherry. It also makes a fine impression alongside an espresso or a Calvados with apple notes.

