


Nicole Noisette, organic, gluten-free

Nicole Noisette, organic, gluten-free
Crispy meringue cookies with ground Piedmont hazelnuts—airy thanks to stiffly beaten egg whites, with a delicate crunch on the first bite. The Piedmont hazelnuts contribute an intense, slightly buttery-roasted aroma, pleasantly balanced by the sweet meringue base. Nicole Noisette is gluten-free and certified organic , so guests with wheat intolerance can enjoy them without worry.
On a cheese board, these biscuits truly shine when paired with a mature Comté or a mild goat cheese—the nutty note complements the cheese's nutty aromas without overpowering them. To conclude a meal, they pair perfectly with a glass of Sauternes, a Tawny Port, or a Riesling Auslese, whose fruity sweetness and acidity beautifully accentuate the roasted hazelnut flavors.

