Fusilli

Spiralform hält Sauce in den Rillen — ideal für Tomaten-, Gulasch- oder Nudelsalat-Dressings.

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Fusilli

Fusilli from Italy — their twisted spiral shape is no accident: the grooves and turns absorb sauce much better than smooth pasta, each forkful carrying more flavor. A classic in Italian cuisine, served with tomato-based vegetable sauces, where the spirals practically trap the liquid.

In Germany, fusilli have become a popular all-rounder: they stand up well to robust goulash sauces, and their structure makes them a top choice for pasta salads—they absorb dressing without becoming soggy. Recommended cooking time: cook al dente so that the spirals retain their firm texture when cooling or used in further preparation.

Country of Origin Italy
SKU :VJ2049
Nutritional values per 100 g
Energy kJ 1443 kJ
Energy kcal 345 kcal
Fat 1.4 g
Fat, of which saturates 0.89 g
Carbohydrates 69 g
Carbohydrates, of which sugars 0 g
Protein 13 g
Salt 0 g

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