Gourmet Cazorla

Our family has always been involved in the livestock and meat industry. We grew up in our parents' butcher shop; our great-grandparents were already raising cattle in 1906, so we have accumulated a wealth of experience in the meat sector over the years. Gourmet Cazorla was founded in 2003 when we decided to take a new risk and embark on a new adventure by purchasing a small factory in Chilluévar, a village in the Sierra de Cazorla. Our main goal was to dedicate ourselves to the local production and distribution of cured meats and meat products, thus continuing the family tradition.

Gourmet Cazorla –
Craftsmanship from the Sierra de Cazorla for generations

Gourmet Cazorla represents a family history deeply rooted in Andalusian meat traditions. As early as 1906, the great-grandparents raised cattle in the region – a passion passed down through four generations and evident in every product today.

In 2003, the family took the next step: In Chilluévar , a small village in the heart of the Sierra de Cazorla, they opened their own production facility. The Sierra de Cazorla – Spain's largest nature reserve – shapes not only the landscape but also the quality of the raw materials: clean air, herb-rich pastures, and meticulous craftsmanship.

The product range includes traditional sausages and meat products made according to time-honored recipes – without any industrial shortcuts. Anyone wanting to experience the roots of Spanish charcuterie on their plate will find honest products with a clear origin at Gourmet Cazorla.

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