Pate de Perdiz 100g

Partridge pâté from the Sierra de Cazorla – wild-spicy, creamy.

Sale price3,99 €39,90 €/kg 100 g

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Sale price3,99 €39,90 €/kg

Pate de Perdiz 100g

Discover an exquisite piece of Spanish tradition with Gourmet Cazorla's Pate de Perdiz. This premium partridge pâté from the sun-drenched Sierra de Cazorla region captivates with its distinctive, gamey, and aromatic flavor and a particularly delicate, creamy texture. Made according to traditional recipes, it combines the finest game meat with exquisite spices for a luxurious taste experience. Whether enjoyed on freshly toasted baguette, crispy crackers, or as the highlight of a Mediterranean tapas platter, this delicacy brings authentic gourmet enjoyment directly to your home. Ideally paired with a glass of full-bodied red wine, the 100g tin is perfect for special occasions or as a sophisticated gift for gourmets. Experience the artisanal quality of Gourmet Cazorla and treat yourself to a moment of pure Spanish flair.
Country of origin Spain

Quick answers

The Producer

Gourmet Cazorla

Our family has always been involved in the livestock and meat industry. We grew up in our parents' butcher shop; our great-grandparents were already keeping livestock in 1906, so we have gained a lot of experience in the meat sector over the years.

Gourmet Cazorla was founded in 2003 when we decided to take a new risk and embark on a new adventure by buying a small factory in Chilluévar, a village in the Sierra de Cazorla. Our main idea was to dedicate ourselves to local production and the distribution of sausages and meat products, thereby continuing the family tradition.

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